Sous chef Work, Jobs in Welwyn, Hrt (with Salaries)

Sous Chef
OCS Group —Welwyn Garden City
- £17 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Quick apply
Sous Chef - New Opening
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
12d
Sous Chef
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
12d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
10d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef
BaxterStorey UK —Stevenage
- £14.40 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6h
Senior Sous Chef/Head Chef
Ottimo Pizzeria —Stevenage
- £14.50 an hour
- Weekend availability
- Bar
- Spanish
- Cooking
- Annual leave
- Language training provided
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
Hickory's Smokehouse —Letchworth
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Junior Sous Chef - Ware
Chartwells —Ware
- £33,280 a year
- Monday to Friday
- Cooking
- Supervising experience
- Employee discount
6d
Sous Chef
Duck & Waffle —London
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
Megans —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply

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Sous Chef

OCS Group -
Welwyn Garden City

Quick apply

Job details

Permanent
£17 an hour

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday, 06:30 – 14:30

This role is based within a corporate head office environment, where you will support the smooth running of kitchen services by working alongside the Head Chef to deliver high-quality, fresh lunches for colleagues on site. The kitchen specialises in halal cuisine, so experience or understanding in this area is highly desirable.

As a Sous Chef, you will play a key role in the day-to-day operation of the kitchen, supporting the management of the team, maintaining high standards of food quality and hygiene, and ensuring all meals are fresh, appetising, and meet customer expectations. You will work in a fast-paced environment, assisting with food preparation, service delivery, stock management, and compliance with Health and Safety regulations, while helping to develop and support the wider kitchen team.

Key Responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

Supporting the Head Chef in the preparation and delivery of high-quality, fresh meals
Assisting in creating daily menus that reflect current food trends and support customer wellbeing and nutrition
Preparing and delivering high-quality halal meals in line with dietary and cultural requirements
Supporting a high-volume lunch service within a corporate office environment
Helping to lead, motivate, and develop the kitchen team
Ensuring the kitchen operates to high company and legal standards
Maintaining compliance with all allergy and nutrition requirements
Supporting food preparation, stock control, and ordering
Driving food safety standards, ensuring all compliance training and documentation is completed
Assisting in managing kitchen operations within budgetary constraints
Promoting sustainability and being mindful of environmental impact

The Ideal Candidate Will:

Have the right to work in the UK
Have previous experience as a Sous Chef or in a similar role
Have experience working in a fast-paced kitchen environment preparing fresh food
Have a good understanding or experience of halal cuisine
Demonstrate experience supporting and developing a team
Have strong organisational and communication skills
Hold a Level 3 Certificate in Food Safety and Hygiene (or equivalent)

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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