Sous chef Work, Jobs in Wembley (with Salaries)

Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
7d
Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
- Referral programme
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
9d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sushi Chef
Eel Sushi —London
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
6d
Sous Chef
Cote - Ealing —Ealing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
11d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Metro Pub Co - BRA_302 —Acton
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave

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Demi Chef de Partie

Dorian
Notting Hill

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Demi Chef de Partie

Salary: £40,000–£45,000 per year

Dorian is looking for an ambitious, highly capable Demi Chef de Partie to join our kitchen team.

This is not a standard entry-level Demi CDP role. We are looking for someone operating at, or ready to step into, Junior Sous Chef level: technically strong, calm under pressure and confident taking real ownership of a section.

You will work closely with the senior kitchen team to deliver precise, ingredient-led food at a consistently high standard. You will be hands-on in service, organised in prep, and invested in helping the people around you get better every day.

What you’ll be doing

Running and supporting a section during busy service
Producing consistently excellent prep, mise en place and presentation
Supporting the Chef de Partie and Sous Chef team with daily kitchen operations
Maintaining exceptional standards of cleanliness, food safety and organisation
Helping train and develop junior chefs
Taking responsibility for stock, ordering and minimising waste within your section
Bringing ideas, energy and a genuine interest in seasonal produce to the kitchen

What we’re looking for

Strong experience in a quality-led, busy restaurant kitchen
A Demi CDP, Chef de Partie or Junior Sous Chef looking for the right next move
Excellent technical cooking ability and attention to detail
A calm, positive and hardworking approach to service
High standards, strong communication and pride in your work
A genuine desire to develop within an ambitious kitchen team

This is a brilliant opportunity for a chef who wants more responsibility, more exposure and the chance to grow in a kitchen where standards genuinely matter.

Salary: £40,000–£45,000 per year, depending on experience.

Pay: £40,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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