Commis de rang Work, Jobs in West India Quay Station (with Salaries)

FOH Chef the rang
Brooks's Club —London
- £28,500 a year
- Overtime
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
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Chef de Rang - Saison Restaurant
RAFFLES —London
- Full-time
- English
- Hotel
- Hotel experience
- Employee assistance programme
- Sick pay
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Chef de Rang - Coreus by Clare Smyth
Hilton —London
- Full-time
- Hospitality
- Hotel
- Communication skills
Floor Supervisor - BERNERS TAVERN
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount

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FOH Chef the rang

Brooks's Club -
London

Quick apply

Job details

Permanent | Full-time
£28,500 a year
3 days ago

Benefits

Season ticket loan
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer service
Cooking
English
Cash handling
Restaurant experience
Communication skills

Full job description

About Brooks’s

Brooks’s is one of the oldest and most prestigious Private Members’ Clubs, renowned for its heritage, professionalism, and high standards of service. Employees are expected to uphold the Club’s reputation through courteous, respectful, and professional conduct at all times.

Role Overview

We are seeking a skilled and adaptable Chef de Rang to join our Front of House team. This is a hands-on role requiring flexibility across the Dining Room and Buffet Room, delivering exceptional service to Members and their Guests in line with Club standards and policies.

You will be expected to work collaboratively, maintain the highest presentation standards, and contribute to a professional, respectful, and efficient working environment.

What We Offer

Salary: £28,500 per year
39 hours per week and there may be occasions when you might be asked to work at other times, although if this arises you will be given ample notice.
Share of monthly service charge
Share of the Staff Christmas Fund, which is paid out in December and March, although any payments from the fund are not guaranteed and do not form part of your contract of employment
Monday to Friday schedule (no weekends)
Staff meals while on duty
Uniform provided and maintained
In-house training and development
Employee Assistance Programme
Pension scheme
Season ticket loan (after six month successful probation period)
Club closures: weekends, Bank Holidays, August, Christmas and Easter
28 days annual holiday (pro-rata) which includes all statutory public holidays, and these are to be taken when the Club is normally closed

Key Responsibilities

Dining Room (Coffee Room)

Deliver courteous, attentive and professional service to Members and Guests at all times
Work closely with Head Waiting team to ensure consistent delivery of service standards
Support and guide Commis Waiters, contributing to training and team development
Carry out mise en place and service duties across breakfast, lunch and dinner
Maintain clear and professional communication with kitchen and colleagues
Ensure the restaurant is clean, organised and presented to the highest standards (health & safety requirement)
Anticipate Member needs and deliver a personalised service experience
Support efficient and seamless service delivery

Buffet Room (Spencer Room)

Provide efficient and attentive buffet service
Liaise with the kitchen to ensure availability and timely replenishment of food
Assist with beverages service in all rooms when required
Support the setup and breakdown of private events
Coordinate service with team members and take initiative where needed
Maintain cleanliness, hygiene and organisation of all service areas
Create a warm, welcoming environment for Members and Guests

Working Hours

39 hours per week, Monday to Friday
Straight in Spencer Room Buffet (8 am to 4.15 pm) or split shifts in Coffee Room Restaurant (10.30am to 3pm break 6.45 to 10.30 / 12.30pm to 3.30 break 5.45pm to 10.30)
Flexibility required in line with operational demands
Overtime available

Requirements

Minimum 2 years’ experience in restaurant service
Strong teamwork and communication skills
Ability to lead and support junior staff
Excellent attention to detail
Professional appearance and adherence to grooming standards
Commitment to high standards of hygiene and food safety
Right to work in the UK

Pay: £28,500.00 per year

Benefits:

Company pension
Employee discount

Experience:

Hospitality: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis de rang jobs in west india quay station

FOH Chef the rang

Chef de Rang - Saison Restaurant

Chef de Rang - Coreus by Clare Smyth

Floor Supervisor - BERNERS TAVERN

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