Chef/owner Work, Jobs in West London, Gtl (with Salaries)

Senior Sous Chef
LITTLE KUDU RESTAURANT —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef
The Duke Of Richmond —London
- £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7h
Restaurant General Manager
The Shepherd Mayfair —London
- £70,000 a year
- Full-time
- Hotel
- IT
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
8d
Head Chef
Hotel Indigo London Clerkenwell —London
- £55,000 - £60,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
LITTLE KUDU RESTAURANT —London
- £55,000 - £72,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
6d
Head Baker
Home Hospitality —London
- £45,000 - £65,000 a year
- Full-time
- Bakery
- Café
Quick apply
13d
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
6d
Events Head Chef
Home Hospitality —London
- £45,000 a year
- Full-time
- Cooking
Quick apply
Chef
Marylebone Cricket Club (Catering) —London
- £14.80 - £21.70 an hour
- Temporary
- Culinary experience
- No experience needed
- Organisational skills
- Paid training
- Annual leave
Quick apply
Pastry Chef - New Opening - Mayfair
The Shepherd Mayfair —London
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
9d
Rooms Division Manager - Mayfair - New Opening
The Shepherd Mayfair —London
- £65,000 a year
- Full-time
- Hotel
- IT
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Pizza Chef
Bel’s Pizza —London
- £13 - £17 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
10d
Restaurant Growth Partner - Global Food Ventures
Qureos Inc —London
- Remote
- Hospitality
- Sales
- Restaurant
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Head Pastry Chef
Mandarin Oriental Mayfair —London
- Full-time
- Hotel
- Health & wellbeing programme
- Employee discount
10h
Purchasing & Stock Control Manager
The Pembroke Club —London
- Full-time
- Bar
- Microsoft Excel
- ERP systems
Quick apply
Chef De Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hotel
- Travel
- Kitchen experience
- Health & wellbeing programme
- Employee assistance programme
13d
Sous Chef / Kitchen Lead
Locke's Coffee Shop —London
- £18 - £22 an hour
- Full-time
- Hospitality
- Bar
- In-person
Quick apply
10d
Customer Manager - South Asian Channel - West London
Westmill —West London
- Full-time
- Sales
- Organisational skills
- Communication skills
- Work from home
- Employee assistance programme
Quick apply
Head Pastry Chef
Mandarin Oriental Hotel Group —London
- Hotel
- Health & wellbeing programme
- Employee discount
9h

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Senior Sous Chef

LITTLE KUDU RESTAURANT
Westminster

Quick apply

Job details

Full-time
£50,000 - £55,000 a year

Qualifications

Cooking
Leadership
Restaurant experience
Food service management

Full job description

Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as one of the Top 100 Resturants in the UK, we pride ourselves on friendly, intimate service with a keen attention to quality and detail.

The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar.

The Head Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.

Key Responsibilites and requirements

Manage food service with an eye for quality and detail and delegate the mise-en place.

Strong leadership skills with an affinity for capacity development to manage, train and develop the team.

Execute, attend and contribute to daily/weekly team meetings to maintain staff morale.

Ensure a smooth flow of inventory and coordinate with Suppliers.

Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.

A minimum of 5 years previous experience as a Senior/Sous Chef within a busy restaurant environment.

Consistently deliver excellent and an amazing experience for our guests.

Available to work evenings, weekends, and holidays.

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures

What We Offer

A starting salary of £50k-£55k per annum, including discretionary service charge and a further discretionary excess tronc estimated at about £5-7k per annum.
The opportunity to grow within a respected and ambitious restaurant group
A collaborative and supportive leadership culture
The chance to shape and influence a premium dining experience
4 day week

If you are ready to bring energy, precision, and leadership to one of London’s most distinctive restaurants, we would love to hear from you.

Quick apply

Refine Your Search

chef/owner jobs in west london, gtl

Senior Sous Chef

Head Chef

Restaurant General Manager

Head Chef

Head Chef

Head Baker

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Events Head Chef

Chef

Pastry Chef - New Opening - Mayfair

Rooms Division Manager - Mayfair - New Opening

Pizza Chef

Restaurant Growth Partner - Global Food Ventures

Sous Chef Dining Pub

Head Pastry Chef

Purchasing & Stock Control Manager

Chef De Partie

Sous Chef / Kitchen Lead

Customer Manager - South Asian Channel - West London

Head Pastry Chef

I want to receive the latest job alerts for chef/owner in west london, gtl

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