Culinary specialist Work, Jobs in West London, Gtl (with Salaries)

Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
Fenix Mayfair —West London
- Full-time
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Weekend Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
12d
Commis Chef
Fenix Mayfair —West London
- Up to £16.71 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Fenix Mayfair —West London
- £18.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Heathrow
- £15.71 an hour
- Hospitality
- Kitchen experience
- Free parking
- Employee discount
Senior Sous Chef - Kia Oval
Levy —London
- £46,000 a year
- Full-time
- Annual leave
- Employee assistance programme
2d
Quality Assurance Specialist
Solina Group —Mitcham
- Full-time
- Driving
- Travel
Bank Duty Chef
Crystal Care Group —Chingford
- £14.57 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef De Partie
gategroup —Colindale
- 8 hour shift
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
Head Chef
Holroyd Howe —London
- £52,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Retail Sous Chef - O2
Levy —London
- £44,125 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Pastry Sous Chef - Kia Oval
Levy —London
- £42,500 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Patient Dining Supervisor
Medirest —Barnet
- £14.06 an hour
- Full-time
- Customer service
- Hotel
- Organisational skills
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Elysium Healthcare —Borehamwood
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
Motorsport Chef de Partie
CH&CO —London
- £16.29 an hour
- Weekend availability
- Cooking
- Driving
- Travel
Commis Chef
Holroyd Howe —London
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
Fenix Mayfair —West London
- £18.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
2d

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Junior Sous Chef

Jikoni -
London

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

Refine Your Search

culinary specialist jobs in west london, gtl

Junior Sous Chef

Head Chef

Weekend Chef / Cook for Care Home

Commis Chef

Chef de Partie

Commis Chef

Chef De Partie

Senior Sous Chef - Kia Oval

Quality Assurance Specialist

Bank Duty Chef

Chef De Partie

Head Chef

Retail Sous Chef - O2

Pastry Sous Chef - Kia Oval

Patient Dining Supervisor

Executive Head Chef

Head Chef

Motorsport Chef de Partie

Commis Chef

Pastry Chef

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