Pastry commis chef Work, Jobs in West Malling, Ken (with Salaries)

Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £14 an hour
- Weekend availability
- Cooking
- Bakery
- School
- Free parking
- Annual leave
3d
Hospitality Chef De Partie
Restaurant Associates —Canary Wharf
- £17.32 an hour
- Monday to Friday
- Hospitality
- Cooking
- Employee discount

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Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
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\* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives. \* Supply Chain Management: Source, negotiate, and secure premium fresh…
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6d
Chef de Partie
Valor Hospitality —Gatwick Airport
£11,806.91 per annum /£14.19 per hour, 16 hours per week across 2 days. A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day…
£14.19 an hour
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Pastry Commis Chef

Cook Trading Limited -
Sittingbourne

Apply Now

Job details

Permanent | Full-time
£14 an hour
3 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount

Qualifications

Cooking
Baking
Pastry experience
NVQ
Food safety
Kitchen experience

Full job description

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen

Location: Sittingbourne, Kent - COOK Pastry & Pies

Hours: Sunday - Thursday 10pm - 6am

Pay rate : £27,300 pet year / £14.00 per hour

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

Produce high-quality pies and pastries according to set recipes and production schedules

Prepare and work with various doughs, fillings, and pastry types

Ensure consistent portioning, shaping, and finishing of products

Operate production equipment safely and effectively

Maintain strict food hygiene and health & safety standards

Work collaboratively with the production team to meet daily and weekly targets

Assist in product development and trialling of new recipes when required

Good to Have

Previous experience as a pastry chef.

NVQ Level 1 and 2 (or equivalent in catering).

Ability to efficiently manage your section of the kitchen.

Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)

Strong knowledge of pastry and pie-making techniques

Ability to work to high-volume production targets without compromising quality

Attention to detail and pride in product presentation

Good knowledge of food safety and hygiene regulations

Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

free cooked from fresh lunch for all employees
Free car park
Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
staff profit share
Wellbeing program
30% staff discount
Access to CookieJar Smart Spending discounts and free food perks.
Team meals , events & away days
Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Apply Now

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