Head chef/kitchen manager Work, Jobs in West Parley, Dor (with Salaries)

Head Chef/Kitchen Manager
The Brewers Arms - Poole BH15 1NZ —Poole
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef
The Botanist Bournemouth —Bournemouth
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Flexible schedule
Quick apply
HEAD CHEF & RESTAURANT MANAGER
Three tuns inn —Christchurch
- £27,526.10 - £49,242.72 a year
- Full-time
- In-person
- Restaurant
- Free parking
Quick apply
10d
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
The Kings Head —Yarmouth
- £18 an hour
- Weekend availability
- In-person
- Leadership
- Restaurant
- Annual leave
Quick apply
3d
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
7d
Sous Chef
Cote Restaurants —Salisbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
General Manager
Chickpea Head Office —Salisbury
- Full-time
Quick apply
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
- Life insurance
Quick apply
3d
Restaurant Grill Chef
TRG Bournemouth [NEW] —Bournemouth
- Up to £12.81 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Southampton
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Commis Chef
New Forest Collection —Burley
- £28,500 - £29,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Catering Assistant
Aramark —Poole
- £12.71 an hour
- Weekend availability
- Free parking
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
9d
Commis Chef Apprentice
The Cromwell Arms, Romsey —Romsey
- £10.85 - £13.00 an hour
- Full-time
- Hotel
- School
- Employee discount
Quick apply
13d

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Head Chef/Kitchen Manager

The Brewers Arms - Poole BH15 1NZ
Poole

Quick apply

Job details

Permanent | Full-time | Fixed term contract
£34,000 - £40,000 a year
14 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Team management
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to excellence in a fast-paced hospitality environment. The successful applicant will be responsible for managing daily kitchen activities, supervising staff, and maintaining a welcoming atmosphere for both staff and guests.

Responsibilities

Lead and supervise the kitchen team to ensure efficient and smooth operations
Oversee food preparation, cooking, and presentation to meet quality standards
Manage food production processes, including menu planning and ingredient sourcing
Ensure compliance with food safety regulations and hygiene standards
Coordinate staff scheduling, training, and development to foster a motivated team
Monitor stock levels and order supplies as needed to maintain inventory
Maintain cleanliness and organisation of the kitchen environment at all times
Collaborate with front-of-house staff to ensure seamless service delivery
Implement new recipes or menu changes in line with customer preferences and trends
Uphold high standards of hospitality and customer satisfaction
Control a robust rota and recruit / train where and when needed

Skills

Proven supervising experience within a professional kitchen setting
Extensive food production and culinary expertise with a strong focus on quality
Excellent team management skills with the ability to motivate staff effectively
Proficient in food preparation, cooking techniques, and presentation skills
In-depth knowledge of food safety regulations and best practices in hygiene management
Previous restaurant or hospitality experience is highly desirable
Strong leadership qualities with the ability to organise and oversee multiple tasks simultaneously
Excellent communication skills to liaise effectively with team members and suppliers
Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This position offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering exceptional dining experiences. The site in question is part of a wider group of pubs, 17 in total. So the opportunity for progression from the role is also possible for the right candidate.

Pay: £34,000.00-£40,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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