Commis chef Work, Jobs in Westbourne, Dor (with Salaries)

Chef
Bournemouth Beach Bar —Bournemouth
- £12.21 - £15.00 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Organisational skills
Quick apply
Commis Chef
New Forest Collection —Burley
- £28,500 - £29,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Commis Chef
Daish's Group —Bournemouth
- £11.33 - £12.88 an hour
- Hospitality
- Culinary experience
- Mentoring
Quick apply
Commis Chef
Canford —Wimborne
- Organisational skills
- Communication skills
- School
Quick apply
9d
Chef
BOMO House —Bournemouth
- £12.21 - £12.75 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £31,274.16 - £31,724.16 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Commis Chef
Chewton Glen Hotel & Spa —New Milton
- £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
6d
Commis Chef
Lexington Catering —West Wellow
- £23,648.80 a year
- Weekend availability
- Communication skills
- School
Quick apply
3d
Commis Chef
The West Cliff Hotel Bournemouth —Bournemouth
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £24,420.00 - £38,400.07 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
New Forest —Poole
- £12 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Ferndown
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
- £30,420 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
13h
Commis Breakfast Chef
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Colten Care —Lymington
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
5d
Chef de Partie
Rockfish Poole —Poole
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
14d
Commis Chef
Ideal Collection —Southampton
- Full-time
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef / Kitchen Assistant - Royal Solent Yacht Club
Royal Solent Yacht Club —Yarmouth
- Part-time
- Bar
- Maintenance
- Organisational skills
- Free parking
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply

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Chef

Bournemouth Beach Bar
Bournemouth

Quick apply

Job details

Temporary | Seasonal
£12.21 - £15.00 an hour

Qualifications

Cooking
Organisational skills
Food safety
Italian
Kitchen experience

Full job description

Chef (Summer Pop-Up) – Casual Beachside DiningOverview

We are seeking a passionate, high-speed, and resilient Chefs to anchor the kitchen at our brand-new, exciting beach restaurant popping up right on the sands of Bournemouth for the summer season. This is a high-volume, fast-paced role perfect for a chef who loves the rush of a busy service.

You will be responsible for executing a high-quality, casual dining menu featuring summer favorites like artisan pizzas, street tacos, flame-grilled BBQ skewers, stacked burgers, fresh salads, and dynamic sides. Cooking for both a lively dine-in restaurant and a rapid-turnaround takeaway hatch, you will ensure every guest gets a taste of summer perfection even during peak heatwaves.

Duties

Dual-Stream Service: Masterfully prepare, cook, and plate high volumes of diverse menu items for both sit-down restaurant guests and takeaway packaging simultaneously.
Thrive Under Pressure: Maintain speed, accuracy, precise presentation, and a cool head during intense, high-volume lunch and dinner rushes.
Multi-Station Versatility: Confidently manage and pivot across various kitchen stations, including the pizza oven, commercial grill/flat-top, and fresh prep/salad stations.
Stock & Prep Management: Efficiently manage daily ingredient prep for a varied menu and maintain strict stock levels so the kitchen never runs short during peak beach days.
Hygiene & Safety: Ensure all food prep areas are kept spotless, organized, and strictly adhere to food safety regulations in a temporary pop-up environment.
Team Collaboration: Work seamlessly with front-of-house staff to ensure rapid ticket times and ultimate customer satisfaction.

Experience & Requirements

High-Volume Kitchen Experience: Proven experience as a Line Chef, Commis, or Demi Chef in a high-pressure, fast-paced restaurant or pop-up environment is essential.
Casual Dining Versatility: Experience cooking high-quality casual dining fare (e.g., pizzas, tacos, burgers, grilled skewers, and fresh salads).
The Ability to Handle Heat: Strong organizational skills, stamina, and the resilience to work exceptionally well under pressure when the beach is packed.
Food Safety Standards: Full familiarity with food safety, hygiene management, and strict allergen control across multiple food groups.
Summer Commitment: Reliability and stamina to commit to the full 3-month summer sprint (July – September).
Great Attitude: A collaborative, positive mindset to fit in with a vibrant, hard-working summer team!

Pay: £12.21-£15.00 per hour

Work Location: In person

Quick apply

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commis chef jobs in westbourne, dor

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Chef

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Commis Chef

Head Chef

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Commis Chef/Chef de Partie

Chef de Partie

Commis Chef

Chef de Partie

Commis Breakfast Chef

Commis Chef

Chef de Partie

Commis Chef

Commis Chef / Kitchen Assistant - Royal Solent Yacht Club

Chef de Partie

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