Chef Work, Jobs in Westbury Sub Mendip, Som (with Salaries)

Trainee Chef
The Lamb —Axbridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Assistant chef
Rodney Stoke Inn —Cheddar
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
Rich's Cider Farm —Highbridge
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Store discount
Quick apply
Sous Chef
The Lion at Pennard —Glastonbury
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
10d
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Second Chef - Care Home
Barchester Healthcare —Bristol
- £15.77 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Chef
Cosy Club —Cardiff
- £12.71 - £13.00 an hour
- Weekend availability
- Cooking
Quick apply
3h
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
7d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Junior Sous Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Chef
Revo Kitchen Bar & Terrace —Weston-super-Mare
- From £13.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Events Chef
Pickled Pumpkin Catering LTD —Caldicot
- From £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply

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Trainee Chef

The Lamb -
Axbridge

Quick apply

Job details

Part-time | Full-time

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Full job description

We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment. We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be.

We are looking for a Commis Chef to join the family.

What’s in it for you?

The chance to work for an award-winning business. We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
A competitive hourly rate, an equal share of great tips and 75% off food on shift. You will get paid for the hours you work.
Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
We offer additional support and coaching from our executive chef team and talented kitchen teams.
We work with HIT training in providing industry leading apprenticeship schemes.
The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
You will work with some of the best locally sourced produce and ingredients.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
Staff parties, events, training courses, great staff and supplier discounts and much more!

INDHOTEL

Quick apply

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chef jobs in westbury sub mendip, som

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