Chefs Work, Jobs in Westerleigh, Gls (with Salaries)

Chef/Cook
Baltic cuisine ltd —Yate
- From £15 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
7d
Kitchen Hand/Cook
Botteginos —Bristol
- From £12.71 an hour
- Full-time
- In-person
Quick apply
Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef De Partie
BaxterStorey UK —Emersons Green
- £31,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef - 7:30 am to 2:00pm Saturday, Sunday (SPCHWE)
Savills Catering —Bristol
- £15 an hour
- Weekend availability
- Serving
- Management
- Customer service
Quick apply
1d
Chef/Cook
The White Hart —Bristol
- Part-time
- Management
- Cooking
- Cleaning
- Free parking
- Relocation assistance
Quick apply
9d
Chef De Partie
BaxterStorey —Emersons Green
- £31,000 a year
- No weekends
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
6d
Chef/Kitchen Assistant
Juniper Court Care Ltd - Warmley House —Bristol
- £12.71 - £14.75 an hour
- Nursing home
- Cleaning
- In-person
- Free parking
Quick apply
3d
Chef (Full/Part time)
Little Bagel Co. —Bristol
- £12.71 - £13.30 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2d
Junior Sous Chef
Bolero Lounge —Bristol
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Bosco Pizzeria —Bristol
- £13.20 - £18.00 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
6d
Chef
Pub & Dining - BRA_203 —Bristol
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Pasta Chef
PrimaVista Bath —Bath
- £13 - £16 an hour
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
5d

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Chef/Cook

Baltic cuisine ltd
Yate

Quick apply

Job details

Permanent | Part-time | Zero hours contract
From £15 an hour

Benefits

Free parking
Relocation assistance
Discounted or free food
Company pension
Language training provided
Employee discount
On-site parking

Qualifications

Stock ordering
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Cleaning
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Food safety
Italian
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef or an Easter European home cook to join our culinary team. The ideal candidate will possess strong skills of creativity and an understanding of kitchen operations. As a Chef/cook, you will be responsible for creating exceptional dishes with Eastern European twist that delight our guests while ensuring the highest standards of food safety and quality. This role requires a blend of creativity, culinary expertise, and able to work on your own.

Responsibilities

Oversee daily kitchen operations, ensuring efficiency and quality in food preparation.
Develop and design innovative menus that are British with Eastern European specials that reflect seasonal ingredients and culinary trends.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Willingness to learn cooking techniques, safety protocols, and restaurant policies.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock.
Handle any kitchen-related issues or emergencies with professionalism and composure.

Skills

Background in culinary arts with experience in a restaurant setting with Eastern European cuisine recommended but not necessary.
Knowledge of food safety standards and best practices in the kitchen to be introduced.
Ability to work under pressure while maintaining high-quality standards.
Cooking skills with creativity in menu design and presentation needed.
Strong communication skills to effectively liaise with team members and other departments.
Passion for hospitality and commitment to providing an outstanding dining experience for guests.

Join our dynamic team where your culinary talents can shine!

Job Types: Part-time, Permanent, Zero hours contract

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Language training provided
On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Yate BS37: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:

Right of work (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in westerleigh, gls

Chef/Cook

Chef Manager

Kitchen Hand/Cook

Development & Applications Chef II

Sous Chef

Area Chef Manager

Chef De Partie

Chef - 7:30 am to 2:00pm Saturday, Sunday (SPCHWE)

Chef/Cook

Chef De Partie

Chef/Kitchen Assistant

Chef (Full/Part time)

Junior Sous Chef

Chef

Junior Sous Chef

Chef

Chef Manager

Chef

Junior Sous Chef

Pasta Chef

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