line cook Work, Jobs in westerleigh, gls (with Salaries)

Line Cook - Bonnie Rogues and Barbara's Bier Haus
Neos Hospitality —Bristol
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Line Chef
Marston's Pubs & Bars —Bristol
- £13 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Employee discount
Quick apply
Demi Chef de Partie
Corkage Chapel Row Ltd —Bath
- £16 - £18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
BOH Team Member
The Tunnel House —Cirencester
- Up to £15.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Old Fish Market, Bristol —Bristol
- £14.50 an hour
- Full-time
- Hotel
- Employee discount
12d
Chef De Partie - bank
Berkley Care Group —Bristol
- £13.02 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
7d
Chef
Cote Restaurants —Bath
- £12.71 - £15.00 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Doubletree by Hilton Bristol North —Bristol
- £14.13 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef de Partie
The Boater, Bath —Bath
- £13.20 - £14.67 an hour
- Part-time
- Hotel
- Employee discount
4d
Grill Chef/Burger Kitchen
Guerrilla Pub Company Ltd —Bristol
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef De partie
Edesia Restaurant —Bath
- £13 - £15 an hour
- Full-time
Quick apply
Chef de Partie
Carluccio's - Cribbs —Patchway
- £12.91 - £13.11 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
Harbour House —Bristol
- Up to £15.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Chef de Partie
White Hart Ford —Chippenham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Line Cook / Junior Chef de Partie - Takeaway
Center Parcs —Warminster
- £14.40 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee discount
20h
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
2d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
Pastry Chef de Partie
The Royal Crescent Hotel & Spa —Bath
- £13.30 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee assistance programme
Quick apply
23h
Line Cook
Dosa Park Cirencester —Cirencester
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick apply

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Line Cook - Bonnie Rogues and Barbara's Bier Haus

Neos Hospitality
Bristol

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £14.00 an hour

Benefits

Employee discount

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Two Venues. Two Vibes. One Kitchen Star.

We're on the hunt for a full time cook who can hold their own across two of our most-loved venues - Barbara's Bier Haus and Bonnie Rogues. One brings the après-ski vibes and feel-good fun; the other brings the noise, the banter, and the legendary nights out. Together, they make up two of the most electric spots in the city - and we need someone in the kitchen who can match that energy.

Just passion, pace, and a love of feeding a crowd.

Who We Are

Barbara's Bier Haus

Think après-ski energy, feel-good tunes, and unforgettable nights. Barbara’s is warm, fun, and totally unpretentious - a place where great food and brilliant times go hand in hand. Our menu is simple, delicious, and built for people who are here to have a great time: think banging pizzas, tasty hot dogs, and crowd-pleasing bites that keep the good times rolling.

Bonnie Rogues

Bonnie Rogues is the pub where tradition meets tomorrow. Bold, loud, and unapologetically original - it's the quirky cousin of the traditional pub, but louder, livelier, and never afraid to stand out. Fist-pumping playlists, standout live music, top-notch food, and a team that knows how to bring the party. This is the pub experience done right.

What You'll Be Doing

You'll split your time across both venues, working across shifts to keep the kitchens running smoothly and the food flying out to hungry guests. Here's what a typical week looks like:

Cook with Confidence – Prep and serve our signature dishes across both venues - from Barbara’s pizzas and hot dogs to Bonnie Rogues’ full menu, including hearty Sunday roasts and crowd-favourite plates. Quality and consistency are always the standard.
Keep it Moving – You'll work at pace during busy services, staying calm under pressure and keeping the kitchen humming whether it's a quiet Tuesday or a packed Saturday night.
Stay on Brand – Both venues have their own vibe and identity, and the food needs to match. You'll make sure every dish that goes out feels right at home in whichever kitchen you're in.
Keep Standards High – Maintain food hygiene standards, complete kitchen paperwork and keep both kitchens clean, safe and compliant at all times.
Work With the Team – Whether you're at Barbara's or Bonnie Rogues, you'll work hand-in-hand with the FOH crew to keep the atmosphere as lively back of house as it is front of house.
Assist with Events – At Barbara's, you'll occasionally work with our menu development manager to help cater private events and keep things fresh.

Who You Are

We're not looking for someone who just shows up - we're looking for someone who brings it. Here's what we need:

Some Kitchen Experience – You don't need to be a Michelin-star chef, but you know your way around a professional kitchen and can hold your own during a busy service.
Reliable and Ready to Graft – You turn up, you get stuck in, and you bring the energy. Our teams work hard and have a great time doing it - we want someone who fits right in.
Cool Under Pressure – Peak service times are where you shine. You're the calm in the storm, keeping things moving when the pressure's on.
Food Safety Aware – A Level 2 Food Safety certificate (or willingness to get one) and an understanding of allergen and hygiene standards are a must.
Flexible – You'll need to be available for evenings and weekends across both sites. Exact split of hours will be confirmed at offer stage.

Why Join Us?

You'll be part of not one, but two brilliant venues - each with their own personality, their own crowd, and their own kind of fun. Here's what's in it for you:

Work across two of the most exciting venues in the city - no two shifts are ever the same.
Staff discounts, team socials, and a genuinely great place to work.
A team that looks after each other - big on banter, bigger on support.
Room to grow - as both brands continue to expand, so do the opportunities.
Freedom to bring your personality to the role - we don't do cookie-cutter here.

Ready to Bring the Heat?

If you've got the graft, the good vibes, and the passion to keep two brilliant venues fed and happy - we want to hear from you. Apply now and let's cook up something great together.

Pay: £12.71-£14.00 per hour

Experience:

Kitchen: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

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line cook jobs in westerleigh, gls

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