Sous chef Work, Jobs in Weston, Lin (with Salaries)

Sous Chef
The Finch Hatton —Sleaford
- £31,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
5d
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
12h
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Management
Quick apply
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
7d
Experienced Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Spalding
- Up to £12.71 an hour
Quick apply
10d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Mentoring
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Management
Quick apply
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Junior Sous Chef
Poco Lounge —King's Lynn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d
Cook - Bank
Athena Care Homes —Peterborough
- £14.57 an hour
- Management
- Nursing home
- Communication skills
- Annual leave
- Referral programme
14d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
The Finch Hatton —Sleaford
Requirements; 2 year experience in a professional kitchen at a similar level. The successful applicant should; have experience of working in a professional…
£31,000 - £35,000 a year
Quick apply
5d
Sous Chef
The White Hart LTD —Ashill
Working alongside the Head Chef to prepare and serve fresh, seasonal dishes. Working closely alongside our Head Chef, you'll play a key role in the day-to-day…
£25,420.00 - £42,044.84 a year
Quick apply
7d

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Sous Chef

The Finch Hatton
Sleaford

Quick apply

Job details

Full-time
£31,000 - £35,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Chef experience
Chef
Delegation
Professional kitchen experience
Time management

Full job description

The Finch Hatton is looking for a full-time Sous to join our busy kitchen. We aim to provide good, wholesome food made with quality ingredients that are ethically, responsibly and, where possible, locally sourced.

The main responsibilities of a Sous chef include; preparing, cooking and presenting dishes to meet our high standards here at The Finch, aiding in the training of any commis working with you, helping the Head Chef to develop new dishes and menus, ensuring that the kitchen team are working to high standards of food hygiene and following the rules of health and safety, and monitoring portion and waste control.

The successful applicant should; have experience of working in a professional kitchen, be able to work well both independently and as part of a team, have excellent time management skills, have a keen eye for presentation, be able to remain calm under pressure, organised, and able to delegate tasks appropriately.

Hours of work will be between 37 and 45 hours a week, on a changing weekly rota.

Requirements; 2 year experience in a professional kitchen at a similar level.

Job Types: Full-time, Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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sous chef jobs in weston, lin

Sous Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Experienced Chef

Commis Chef

Sous Chef

20062026 -Chef - Peterborough - Village Pub - £33k-£38k

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Cook - Bank

Commis Chef

Chef

Chef de Partie

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