Executive chef Work, Jobs in Weston Subedge, Gls (with Salaries)

Breakfast Chef
Hollow Bottom GL54 5UX —Cheltenham
- £32,000 - £34,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
12d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Halfway at Kineton GL54 5UG —Kineton
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Trainee Performance Chef
Birmingham City Football Club —Henley in Arden
- £29,600 a year
- Full-time
- Culinary experience
- Travel
- In-person
- Free parking
- Store discount
Quick apply
4h
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
7d
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply

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Head Chef
HandPickedHotels —Stratford-upon-Avon
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
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Breakfast Chef

Hollow Bottom GL54 5UX
Cheltenham

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Nutrition
Cooking
IT
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Hollow Bottom is looking for a professional Breakfast Chef to take over sections in the kitchen under our Executive Head Chef's supervision. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We are very much looking after our staff and provide career progression within the company.

This is a full time role, 4 days on, 3 days off, NO EVENINGS! You will also have the flexibility of working across our 3 pubs, the Halfway House, the Hollow Bottom and the Horse & Groom in Bourton on the Hill.

You will be working with locally sourced seasonal produce, maintaining hygiene standards, contributing ideas towards new menus and you must be comfortable working on all sections.

If this sounds like you, then we would love you to get in touch.

Job Types: Full-time, Permanent, 3 days off

Qualified Candidates Must:

Have prior experience in restaurant cooking
Be able to work in a physically demanding environment with frequent standing, running, reaching, and lifting
Be able to communicate effectively through effective written and verbal communication
Have knowledge of nutrition and food safety laws
Have knowledge of cooking techniques, as well as be able to follow instructions for prepping food and cooking it quickly and efficiently
Have knowledge of sanitation regulations

We offer:

Competitive wages based on experience
Opportunity for growth within the company
Staff discounts
Great share of tips
Great personal life/work balance

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in weston subedge, gls

Breakfast Chef

Head Chef

Chef de Partie

Head Chef

Trainee Performance Chef

Senior Sous Chef - Pastry

Chef de Partie

Sous Chef

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