sous chef Work, Jobs in weston super mare, eng (with Salaries)

Sous Chef
Lounges —Weston-super-Mare
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d
Junior Sous Chef
Lounges —Weston-super-Mare
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d
Sous Chef
Daish's Group —Weston-super-Mare
- £13.60 - £14.06 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
- Referral programme
Quick apply
9d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Store Person and Preparation Chef
Lounges —Weston-super-Mare
- £10.85 - £12.71 an hour
- Kitchen experience
Quick apply
9d
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
12h
Sous Chef
Unity Holidays —Brean
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Worlebury Golf Club —Weston-Super-Mare West
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Thatchers Cider Company —Winscombe
- Employee discount
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Line Cook (COTE 550)
Gracious Hospitality Management —Cote
- £22 - £28 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Sous Chef
Murrays Of Clevedon —Clevedon
- £35,000 - £38,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
Marston's Pubs —Weston-super-Mare
- Up to £12.71 an hour
- Cooking
Quick apply
10d
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
14d
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Sous Chef
The Ship Caerleon —Caerleon
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Bar 44 Cardiff —Cardiff
- From £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Manor House Inn —Shepton Mallet
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
GAUCHO Restaurants —Cardiff
- £18.29 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
2d

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Sous Chef

Lounges -
Weston-super-Mare

Quick apply

Job details

Full-time
£33,000 - £37,000 a year
9 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC

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sous chef jobs in weston super mare, eng

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Sous Chef

Store Person and Preparation Chef

chef/sous chef

Sous Chef

Head Chef

Chef de Partie

Senior Sous Chef Monday - Friday

Sous Chef

Line Cook (COTE 550)

Sous Chef

Commis Chef

junior sous chef

Bank Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

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