22
kitchen manager jobs in whickham, twr
Swissport International AG —Newcastle upon Tyne
- Part-time
- Hospitality
- Culinary experience
- Cooking
4d
J D Wetherspoon plc —Lamesley
- £30,387 a year
- Full-time
Nins Shack —Throckley
- Weekend availability
- Customer service
- In-person
- Cash handling
Quick apply
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
12d
Atlas Care Homes Limited —Gateshead
- £14.50 - £14.75 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
7d
Farmhouse Inns —Gateshead
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Mellors Catering Services Limited —Whitley Bay
- £28,903.68 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Annual leave
Quick apply
9d
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Care UK —Houghton le Spring
- £13.45 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
5d
Hungry Horse —Gateshead
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Toby Carvery - Cleadon Village —Roker
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Toby Carvery - Shiremoor —North Tyneside
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef & Brewer —Corbridge
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Miller & Carter - Sunderland —Sunderland
- £13.36 - £14.01 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
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Tebay Services —Penrith
Work in partnership with the lead chef to ensure we are delivering quality food to our customers every time as defined by the food team and following agreed…
£44,000 a year
Aspens —Newcastle upon Tyne
A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…
£16 - £17 an hour
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