Chefs Work, Jobs in Whitburn, Wln (with Salaries)

Chef
Blend Coffee Bars Ltd —Whitburn
- £12.90 - £14.00 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Early Years Chef
Bright Horizons —Livingston
- £30,368 a year
- Full-time
- Experience working with children
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
2d
Chef de Partie
Cawley Hotels —Camelon
- From £34,500 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
3d
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
8d
Hotel Line Chef
Mercure Livingston —Livingston
- £12.85 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Chef
Flaming Grill - BRA_103 —Livingston
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
13d
Chef/Baker
Nikki’s Bakehouse —Broxburn
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
Regional Chef
Aramark —Scotland
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
10h
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Assistant Cook in Charge
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
Line Chef
Buck's Bar Group —Glasgow
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Blend Coffee Bars Ltd
Whitburn

Quick apply

Job details

Part-time | Full-time
£12.90 - £14.00 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Closing procedures
Stock ordering
Customer service
Food hygiene
Coaching
Cooking
Cost control
Performance management
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Store management
Food safety record keeping
Barbering
Staff training
Opening procedures
Kitchen team management
Product rotation
Cleaning
Employee performance appraisals
Power tools
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Kitchen stock ordering
Stocktaking
Stock coordination
Hand tools
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Chef / Kitchen Manager Job Description

Position

Chef / Kitchen Manager

Reports To

General Manager / Directors

Purpose of the Role

The Chef / Kitchen Manager is responsible for the overall operation of the kitchen, ensuring consistently high food quality, efficient service, excellent food safety standards, and effective management of the kitchen team. This role combines hands-on cooking with leadership, stock control, menu development, and day-to-day kitchen management.

Key Responsibilities

Kitchen Operations

Prepare, cook and present all menu items to company standards.
Ensure every dish is served consistently and meets quality expectations.
Maintain a clean, organised and efficient kitchen environment.
Lead kitchen service and ensure smooth operation during busy periods.
Oversee daily opening and closing procedures.

Team Leadership

Manage, motivate and support the kitchen team.
Train and develop new and existing staff.
Create a positive, professional working environment.
Allocate daily tasks and ensure they are completed to a high standard.
Conduct performance reviews and provide ongoing coaching where required.

Stock & Cost Control

Manage stock levels and place supplier orders.
Carry out regular stock takes.
Ensure stock is rotated correctly and minimise waste.
Monitor food margins and portion control.
Identify opportunities to improve efficiency and reduce costs.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
Maintain accurate food safety records and temperature logs.
Ensure the kitchen is always inspection-ready.
Promote high standards of cleanliness and health & safety throughout the kitchen.

Menu Development

Assist with creating and improving menu items.
Develop seasonal specials and new dishes.
Monitor customer feedback and make recommendations for improvements.

Skills & Experience

Previous experience in a supervisory or management role within a commercial kitchen.
Strong leadership and communication skills.
Excellent organisational and time management abilities.
Sound understanding of food safety legislation and HACCP.
Experience with stock control, ordering and food cost management.
Ability to perform well under pressure in a fast-paced environment.

Personal Qualities

Passionate about quality food and exceptional presentation.
Strong attention to detail.
Reliable, proactive and self-motivated.
Calm and decisive under pressure.
Positive role model with excellent teamwork skills.

Working Hours

This role requires flexibility and will include mornings, evenings, weekends and public holidays in line with business needs.

Performance Expectations

The successful Chef / Kitchen Manager will:

Deliver consistently high-quality food and service.
Maintain excellent hygiene and food safety standards.
Effectively lead and develop the kitchen team.
Keep food costs and waste under control.
Ensure the kitchen operates efficiently, professionally and profitably while contributing to an outstanding customer experience.

Pay: £12.90-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in whitburn, wln

Chef

Chef de Partie

Commis Chef

Chef- 12 month fixed term

Early Years Chef

Chef de Partie

Banqueting Commis Chef

Hotel Line Chef

Junior Sous Chef

Chef

Senior Cook

Chef/Baker

Regional Chef

Junior Sous Chef

Chef Manager

Chef de Partie

Assistant Cook in Charge

Line Chef

Chef de Partie

Kitchen Team Leader

I want to receive the latest job alerts for chefs in whitburn, wln

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