sous chef Work, Jobs in whitstable, ken (with Salaries)

Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
3d
Sous Chef - Canterbury
Chartwells —Canterbury
- £13.94 an hour
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
1d
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
4d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
8d
Sous Chef, The Rose Hotel, Deal
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
8d
Sous Chef
Marston's Pubs —Faversham
- Up to £13 an hour
- Cooking
Quick apply
7d
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
11d
Chef Opportunities!
ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Employee discount
7d
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
9d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
5h
Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Commis Chef
Marston's Pubs —Faversham
- Up to £13 an hour
- Cooking
Quick apply
7d
Head Chef
Bedford inn —Sheerness
- £30,000 - £40,000 a year
- Full-time
- Cooking
- English
- Driving
- Profit sharing
- Employee discount
Quick apply
13d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Marston's Pubs —Faversham
- £15 an hour
- Kitchen experience
Quick apply
7d
Head Chef
Prezzo Italian —Canterbury
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
2d

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Sous Chef

Crescent Turner Boutique Hotel
Whitstable

Quick apply

Job details

Full-time
£32,000 - £38,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Cooking
Catering
Organisational skills
Food safety
Italian

Full job description

Sous Chef

Crescent Turner Hotel, Whitstable
Full-Time | Competitive Salary | Immediate Start Available

Join a Growing Coastal Hospitality Destination

Perched above the Whitstable coastline, the Crescent Turner Hotel hosts weddings, private events, celebrations, and a busy restaurant operation. We're building a high-performance hospitality team focused on exceptional guest experiences and are looking for a talented Sous Chef who wants to play a key role in our continued growth.

This is more than a typical Sous Chef position. We are looking for someone who takes ownership, thrives in a fast-paced environment, and wants to help build systems, standards, and a kitchen culture that delivers exceptional food consistently across both restaurant service and events.

Working closely with our Executive Chef and management team, you will be trusted to lead services, support the development of junior chefs, and help drive quality, organisation, and efficiency throughout the kitchen.

What You'll Be Doing

Supporting the Executive Chef in the day-to-day running of the kitchen
Leading kitchen services and ensuring food leaves the pass to a consistently high standard
Assisting with menu development, seasonal dishes, and event menus
Helping to deliver weddings, private functions, celebrations, and corporate events
Training, mentoring, and motivating junior kitchen team members
Managing prep, service, and kitchen organisation during busy periods
Maintaining excellent food hygiene, HACCP, and health & safety standards
Supporting stock management, ordering, and waste control
Working collaboratively with front-of-house and events teams to ensure exceptional guest experiences

We're Looking For Someone Who

Has experience as a Sous Chef, Junior Sous Chef, or a strong Chef de Partie ready for the next step
Leads by example and remains calm under pressure
Takes pride in consistency, presentation, and attention to detail
Enjoys coaching and developing others
Has experience working in busy kitchens with varying service styles
Understands both restaurant service and event catering operations
Brings energy, professionalism, and a positive attitude to the team every day

What We Offer

Competitive salary based on experience
Opportunity to work across restaurant, wedding, and event operations
Genuine opportunities for progression as the business grows
Staff meals while on shift
Employee discounts
Supportive management team
A chance to make a real impact within an ambitious independent hospitality business

Location

Whitstable, Kent

Applicants must have the right to work in the UK and reliable transport to and from the venue.

To Apply

Please submit your CV along with a short introduction telling us about your experience, the kitchens you've worked in, and why you'd be a great fit for the Crescent Turner team.

We're looking for someone who wants to be part of building something special, not just filling a position.

Pay: £32,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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