Head cook Work, Jobs in Wilden, Bdf (with Salaries)

Experienced Care Home Head Cook
Lansglade Homes Limited —Bedford
- £14.25 - £14.50 an hour
- Weekend availability
- Nursing home
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Albero Lounge —Bedford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Head Chef
Wonky Kitchens Limited —Cambridge
- From £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Miller & Carter - Bedford —Bedford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie
The Eltisley Dining Company Ltd —St. Neots
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef
Albero Lounge —Bedford
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Front Line chef
Miller & Carter - Bedford —Bedford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Head Chef - Live In Available
McMullens —Hertford
- Up to £41,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
14d
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Nursery Cook / Chef
Childbase Partnership —Leighton Buzzard
- £12.99 - £15.61 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Part Time Chef
Miller & Carter - Bedford —Bedford
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
23h
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
14d
Chef Apprentice
Miller & Carter - Bedford —Bedford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
2d
Head Chef - Milton Keynes Area
Betsey Wynne —Swanbourne
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Catering Assistant
Bedford Citizens Housing Association —Bedford
- £13.45 an hour
- Part-time
- Hospitality
- Maintenance
- Communication skills
- Annual leave
Quick apply
21h
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
PCP Luton —Luton
- £12.21 - £19.27 an hour
- Temporary
- Cooking
- In-person
- Communication skills
- Annual leave
Quick apply
14d

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Experienced Care Home Head Cook

Lansglade Homes Limited
Bedford

Quick apply

Job details

Permanent | Full-time
£14.25 - £14.50 an hour
9 days ago

Benefits

Company pension
On-site parking

Qualifications

Nutrition
Food handling
Culinary experience
Care home
Cooking
Catering
Certificate of higher education
Meal preparation
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Job description

Lansglade Homes Limited currently have a vacancy for an experienced Chef/Cook to work at one of our Nursing Homes in Bedford, providing an excellent standard of food and nutrition to our Elderly Residents.

40 hours a week
Full Induction and Training programme provided
Competitive and negotiable rates of pay
Pension scheme in place
Simply Health Cash Plan
Shifts- 8am-6pm, including alternate weekends and some bank holidays

If you would like to apply or have any question's please contact us by telephone or email.
Please note all Employees are subject to an enhanced DBS disclosure.
Responsibilities and Duties

To plan and provide nutritious meals for all residents on a daily basis.
To liaise regularly with the Home Manager to ensure residents dietary needs are being met at all times.
Plan for and provide any special dietary requirements, including and not limited to, soft and liquidised, diabetic, gluten free, vegetarian, low fat and low salt diets.
Prepare and provide food for staff as per company policy.
Ensure that the kitchen and food storage areas are left clean and tidy
To assist in the formal monitoring and recording of fridge and freezer temperatures in accordance with Environmental Health requirements, and to ensure their verification with a calibrated thermometer, according to procedure.
Make sure that chemicals are used and stored correctly and safety procedures are adhered to at all times.
Understand and ensure the implementation of the Home’s Health and Safety, Infection Control and Hygiene policies, and Emergency and Fire procedures.
Report to the Home Manager, or the Maintenance Team any faulty appliances, damaged furniture, equipment or any potential hazard.
Contribute to the safeguarding of adults by ensuring you are aware of your role in relation to the company’s Safeguarding Adults Policy, taking steps to protect residents from any form of abuse or neglect and use the appropriate reporting systems to inform the homes management of any concerns.
To assist the Home Manager in the resolution of any complaints concerning the catering service.

Qualifications

Proven experience in food preparation and cooking within a care home or similar environment
Strong culinary skills with a focus on meal preparation and food safety
Previous kitchen experience, preferably in a restaurant setting
Ability to create nutritious and appealing meals tailored to residents' dietary needs
Knowledge of food handling regulations and safety practices
Excellent organizational and time management skills in a kitchen environment

Job Types: Full-time, Permanent

Pay: £14.25-£14.50 per hour

Benefits:

On-site parking

Education:

Certificate of Higher Education (preferred)

Experience:

Professional cooking: 2 years (required)
Kitchen: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in wilden, bdf

Experienced Care Home Head Cook

Sous Chef

Head Chef

Head Chef

Chef

Chef de Partie

Chef

Front Line chef

Head Chef - Live In Available

Chef - Day time hours

Nursery Cook / Chef

Part Time Chef

Senior Sous Chef

Junior Sous Chef

Chef Apprentice

Senior Sous Chef

Head Chef - Milton Keynes Area

Catering Assistant

Chef de Partie

Chef

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