Sous chef Work, Jobs in Willingham, Lin (with Salaries)

Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
11d
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
4d
Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply
3d
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Baker/Pastry Cook
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
7d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
14d
Chef de Partie
Eden Hall - Kitchen —Thorney
- £32,691.53 a year
- Full-time
- Hotel
- IT
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply

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Sous Chef

Hellaby Hall Hotel -
Rotherham

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
5 days ago

Benefits

Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
Maintain strict food safety and hygiene standards in compliance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels, order supplies, and manage stock rotation effectively
Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
Support the development of new dishes and menu items in collaboration with the culinary team
Lead by example in delivering excellent hospitality service during busy periods

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
Solid understanding of food safety regulations and best practices in hospitality settings
Previous experience working in a restaurant or similar food service establishment is highly desirable
Excellent organisational skills with the ability to work under pressure during peak hours
Knowledge of serving procedures and customer service standards within a hospitality context

This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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