Sous chef Work, Jobs in Williton, Som (with Salaries)

Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
14d
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
7d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
7d
Sous Chef
Bill's - Cardiff Bay —Cardiff
- £17 - £19 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Taunton Racecourse and Conference Centre —Taunton
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Sous Chef
Hiraeth —Cardiff
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
Quick apply
6d
Sous Chef
Chance & Counters Cardiff —Cardiff
- £28,500 - £34,500 a year
- Overtime
- Hospitality
- Food service
- In-person
- Employee discount
- Bereavement leave
Quick apply
6d
Junior Sous Chef
Bill's - Cardiff Bay —Cardiff
- £15 - £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Juno Lounge —Cardiff
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Chef de Partie/Junior Sous
Tin Can Kitchen —Cardiff
- Temporary
- Culinary experience
- Cooking
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Sous Chef
Old Post House —Cardiff
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
Sous Chef
Barbacoa Bar and Tapas —Cowbridge
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef

Haven -
Watchet

Quick apply

Job details

Part-time | Seasonal | Full-time
£13.71 an hour

Benefits

Employee discount

Qualifications

Cooking

Full job description

Position: Chef
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintain a clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.

Requirements

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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