sous chef Work, Jobs in wilnecote b77 (with Salaries)

Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
6d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Senior Chef De Partie 32 hour - Seasonal Until Sept 2026
Drayton Manor Resort —Tamworth
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Aria Care —Nuneaton
- £13.95 an hour
- Cooking
2d
Sous Chef
Restaurant Associates —Atherstone
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
19h
Sous Chef- Wolverhampton Wanderers
Levy —Wolverhampton
- Up to £38,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
13d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
13d
Sous Chef
Avery Healthcare —Hinckley
- £13.40 an hour
- Culinary experience
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Burton Green
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Chilled Pubs - The Bulls Head Repton —Repton
- £32,000 - £33,000 a year
- Full-time
- In-person
- Leadership
Head Chef
Marston's Pubs —Tamworth
- From £13.01 an hour
- Kitchen experience
Quick apply
12d
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Impact Food Group —Coventry
- £30,720 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
5d
Sous Chef
Hedgehog —Lichfield
- Up to £37,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1h
Sous Chef / Tandoori Chef
Saffron Table —Nuneaton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply

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Sous Chef

SnowDome -
Tamworth

Quick apply

Job details

Full-time
7 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Cost control
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

Aspen’s Bar & Kitchen at the SnowDome offers a unique alpine dining experience in the heart of Tamworth. We are looking for an enthusiastic and driven Sous Chef to support the kitchen operation and help deliver a fresh, exciting food offer that matches this one-of-a-kind setting.

This is a hands-on role where you’ll work closely with the Head Chef to deliver high quality food and ensure a smooth, efficient kitchen operation. You’ll lead by example during service, support the development of the kitchen team, and play a key part in maintaining high standards across quality, consistency and performance.

If you thrive in a fast-paced environment and are passionate about creating exceptional food experiences, we’d love to hear from you.

Job Type

Full-Time – Competitive salary commensurate with experience

Hours: 40 hours per week / 5 days (including evenings and weekends)

Key Responsibilities

Support the Head Chef in the day-to-day running of the kitchen
Lead and motivate the kitchen team during service
Deliver consistent high standards in quality and presentation
Assist with menu development and seasonal food ideas
Help manage stock levels, food costs and kitchen efficiency
Ensure food safety, hygiene and compliance standards are maintained
Train and develop junior kitchen team members
Keep the kitchen organised, clean and operating smoothly
Step into leadership responsibilities when the Head Chef is absent

Requirements

Previous experience in a Sous Chef or senior kitchen role
Strong organisational skills and attention to detail
Ability to remain calm and effective under pressure
Good understanding of stock management and cost control
A positive, team-focused attitude
Passion for food quality and delivering great guest experiences
Strong communication and leadership skills

Why Join Us?

Competitive salary based on 40 hours / 5 days per week
Career growth opportunities within a growing business
Supportive and energetic team environment
Team discounts and perks
Work in a unique and exciting hospitality setting

If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you.

Aspen’s Bar & Kitchen is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Tamworth B79 7ND: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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sous chef jobs in wilnecote b77

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I want to receive the latest job alerts for sous chef in wilnecote b77

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