Chefs Work, Jobs in Winchcombe, Gls (with Salaries)

Head Chef (New Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Team management
- Recruiting
- Annual leave
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Eight Bells Chipping Campden —Chipping Campden
- £31,500 - £33,500 a year
- Full-time
- English
- In-person
- Kitchen experience
- Annual leave
Quick apply
Demi Chef de Partie
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Inventory control
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef (New Opening Cheltenham)
Siren City Bars —Cheltenham
- £35,000 - £37,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
13d
Chef Manager Monday-Friday
CH&CO —Aston Cross
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
7d
Chef/Cook
cozycornerpubs LTD —Cheltenham
- £16 - £18 an hour
- Full-time
- Organisational skills
- Cleaning
- Guest services
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef - live in £36k+tronc
Fandango Hospitality —Chipping Campden
- £36,000 - £45,000 a year
- Full-time
- In-person
Quick apply
17h
Chef de Partie
KIBOU Restaurants —Cheltenham
- Up to £18.50 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Chefs and Junior Chef wanted
JM Socials —Cheltenham
- £20,000 - £35,000 a year
- Temporary
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
6d
BBQ Chef
Coal Yard at the Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
Quick apply
10d
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
6d
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
Demi Chef de Partie - The Fish Hotel
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Tewkesbury
- £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Training & development
- Employee discount
Quick apply
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
5d
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Busy Bees —Evesham
- £15.35 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
7d
2nd Chef
Elior UK —Stow on the Wold
- £14.60 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
4d

I want to receive the latest job alerts for chefs in winchcombe, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef (New Opening Cheltenham)

Siren Craft Brew -
Cheltenham

Quick apply

Job details

Permanent | Full-time
£43,000 - £45,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
EHS
Food service team management
Stock ordering
Performance management
Food safety and hygiene regulations
Menu planning
Team management
Kitchen team management
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Head Chef – Siren Cheltenham Bar (New Opening)

Siren City Bars, Cheltenham (The Brewery Quarter)

About Us

Siren Craft Brew has been at the forefront of the UK craft beer movement since 2013, consistently ranked among the world’s top 100 breweries on RateBeer. We are bold, flavourful and uncompromising, and that spirit runs through everything we do, including our bars and pubs.

Siren City Bars is our growing hospitality arm, operating a collection of distinctive venues that share our passion for great beer, exceptional hospitality and genuine community. We are now bringing that same energy to Cheltenham, and we’re looking for an exceptional Head Chef to be a major part of the opening of the venue.

The Role

As Head Chef, you will take full ownership of the kitchen at our brand-new Cheltenham venue, its team, its food and its commercial performance. This is a hands-on leadership role for someone who thrives in a fast-paced, craft-led environment and knows how to build a kitchen team and maintain high standards.

You will lead on site menu development and food quality while hitting your GP and cost targets, working closely with the General Manager to deliver a brilliant guest experience from day one.

Key Responsibilities

People Leadership

· Recruit, train and manage a high-performing kitchen team
· Lead the team on peak services and hold daily shift briefs
· Continually monitor the team’s abilities and training requirements
· Maintain staff discipline, monitoring punctuality, uniform and performance
· Handle staff issues, including sick leave, attendance and disciplinary action when necessary

Kitchen and Menu Management

· Develop new dishes for specials to attract more clientele
· Stay up to date with culinary trends and kitchen processes
· Ensure kitchen staff adhere to quality, hygiene and cleanliness standards
· Ensure guests receive excellent service and enjoy their culinary experience
· Support occasional events, festivals and local stalls

Stock, Margin and Wages

· Work closely with the General Manager to adhere to guidelines on stock holding and GP
· Deliver a minimum 72% margin on a monthly basis
· Monitor all wastage, keeping reports up to date
· Manage inventory and order stock as needed, dealing with suppliers to secure quality goods at affordable prices
· Work closely with the General Manager to monitor staff hours and adhere to the wage budget

Compliance and Maintenance

· Ensure government regulations on allergen, health and safety management (EHO standard) are adhered to
· Oversee the maintenance of kitchen equipment and organise repairs when needed
· Complete weekly walkarounds with the General Manager, documenting and actioning work required, and sharing this with Head Office

Skills and Experience Required

· Proven experience as a Head Chef, in a high-volume kitchen
· Strong commercial acumen with a track record of hitting GP and margin targets
· Excellent people manager, you lead by example and bring the best out of those around you
· Passion for great food and craft beer (you don’t need to be a brewer, but you do need to care)
· Confident with stock management, kitchen administration and supplier relationships
· Experience leading a kitchen team in a fast-paced environment
· A genuine commitment to delivering an excellent guest experience
· Willing to be contactable outside usual work hours in the event of an emergency

Benefits

· Company pension scheme
· Discounts across all Siren venues
· 28 days paid holiday
· Genuine career development within a growing hospitality group
· Opportunity to shape a brand new kitchen and menu from the ground up
· Be part of one of the UK’s most exciting craft beer businesses

Job Specifics

· Total package: up to £45,500 per annum (base, tronc + bonus)
· Base salary: up to £35,000 per annum (dependent on experience)
· Tronc: £4,000–£7,000 per annum
· Performance bonus: 10% of base salary
· Hours: 45 hours per week (including weekends and evenings)
· Location: Cheltenham
· Contract: Full-time, permanent
· Reporting to: General Manager
· Site opening in September
· Training period at our bar in Reading before opening

How to Apply

If you are a driven, passionate chef ready to take on an exciting new challenge with a brand you believe in, we want to hear from you.

Pay: £43,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in winchcombe, gls

Head Chef (New Opening Cheltenham)

Commis Chef/Chef de Partie

Demi Chef de Partie

Sous Chef (New Opening Cheltenham)

Chef - PRM/489

Chef Manager Monday-Friday

Chef/Cook

Junior Sous Chef - live in £36k+tronc

Chef de Partie

Chefs and Junior Chef wanted

BBQ Chef

Sous Chef

Self Employed Executive Chef (Part time)

Demi Chef de Partie - The Fish Hotel

Mobilisation Chef Manager

Junior Sous Chef

Senior Sous Chef

Sous Chef

Chef

2nd Chef

I want to receive the latest job alerts for chefs in winchcombe, gls

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected