Baker Work, Jobs in Wingrave, Bkm (with Salaries)

Baker
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Kitchen experience
Quick apply
Baker
Imma The Bakery —Henley on Thames
- £26,500 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
7d
Head Baker
Gail's —Banbury
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
9d
Ctm - In Store Baker
CH&CO —Oxford
- £12.71 an hour
- Communication skills
- Employee assistance programme
- Employee discount
12d
Cook & Pastry Chef (Afternoon Tea Specialist)
Ruffles 79 London —Hemel Hempstead
- £12.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Baker Street Kitchen —Bedford
- £14 - £18 an hour
- Overtime
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Tesco Colleague - Skilled Baker - Borehamwood Extra
Tesco UK —Borehamwood
- £13.38 - £14.59 an hour
- Weekend availability
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Pastry Chef
Champneys Tring —Tring
Great discounts on our partner products Elemis and Clarins. In house social media connecting our Champneys Family. 50% discount on all Champneys products.
£33,017.40 a year
Quick apply
9d
Lead Pastry Chef
Qima Cafe —London
Support growth in pastry and dessert sales through product quality, innovation, presentation, and execution. Category growth bonus linked to pastry and dessert…
£50,000 - £55,000 a year
Quick apply
12d

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Baker

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Baking
Pastry experience
HACCP
Food safety
Kitchen experience

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of an exciting launch,working in a premium countryside environment with a strong focus on seasonality,craftsmanship and produce-led baking. You’ll play a key role in developing and delivering high-quality breads,pastries and baked goods that reflect the standards of a world-class kitchen.

Baker Requirements

A skilled Baker with experience in a professional kitchen,bakery or pastry environment.
Strong knowledge of bread making,fermentation,dough handling and baking techniques.
Experience producing a variety of breads,pastries and baked goods to a high standard.
A passion for seasonal ingredients and artisanal baking.
Understanding of classical techniques alongside modern approaches.
Ability to manage prep and baking schedules to ensure consistency and freshness.
Strong attention to detail and commitment to quality.
Good understanding of food safety,hygiene and HACCP standards.
Well organised,with the ability to work efficiently both independently and as part of a team.
Calm and focused under pressure,especially during busy production periods.
A positive,collaborative attitude and willingness to contribute to a strong team culture.
Flexibility to work early mornings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.

About HiStory Hospitality

The project is led by Tom Sellers,one of the UK’s most respected chefs. Originally from Nottingham,Tom opened his first restaurant,Restaurant Story,at just 26 years old,earning a Michelin star within five months,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at Per Se in New York,and René Redzepi at Noma in Copenhagen.

The group has since expanded with Story Cellar,a Parisian-inspired rotisserie,and Dovetale at 1 Hotel Mayfair,a produce-led restaurant focused on reimagined European classics.

Quick apply

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baker jobs in wingrave, bkm

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Pastry Chef

Ctm - In Store Baker

Cook & Pastry Chef (Afternoon Tea Specialist)

Chef de Partie - Cold and Pastry

Head Chef

Tesco Colleague - Skilled Baker - Borehamwood Extra

Pastry Chef de Partie

Pastry Chef De Partie

Lead Pastry Chef

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