Sous chef Work, Jobs in Winnersh (with Salaries)

Sous Chef
Nirvana Spa & Leisure Ltd —Wokingham
- £40,000 - £45,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Hallmark Care Homes —Wokingham
- Call to connect
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
10d
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,552 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Junior Sous Chef
Crowne Plaza Reading —Reading
- £34,000 - £36,000 a year
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Horse & Groom —Twyford
- Up to £34,000 a year
- Overtime
- Management
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
The Waterside Woodley. —Reading
- £26,302 - £36,000 a year
- Full-time
- Management
- Recruiting
- In-person
- Employee discount
Quick apply
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
12d
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Care Home Chef
Hamberley Care Homes —Wargrave
- £35,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Everyman Media —Wokingham
- £14.66 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
2d
Assistant Head Chef /Sous Chef
Zizzi —Twyford
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
6d
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply

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Sous Chef

Nirvana Spa & Leisure Ltd -
Wokingham

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Free parking
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Guest relations
Sales
Mentoring junior staff
Cooking
Complaint handling
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Kitchen inventory control
Training & development
Guest services
Chef experience
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Nirvana Spa & Leisure Limited is a family-owned business with over 50 years of experience creating exceptional wellbeing, leisure, and hospitality experiences. Since 1972, we have remained committed to helping our guests relax, recharge, and feel their very best.

Today, our collection includes Nirvana Spa, Pulse 8 Gym, and West Court Retreat, our luxury wellness hotel. Together, these businesses offer a unique blend of spa, fitness, health, and hospitality services, delivered by a passionate team dedicated to outstanding customer care.

As a family-run business, employing over 500 people, we take pride in our supportive culture, long-standing values, and commitment to providing memorable experiences for every guest who visits us.

Overall aim of the job:

West Court Retreat is a luxurious new hotel offering exceptional service and exquisite dining experiences for our guests. We are seeking an experienced, dynamic, and passionate Sous Chef to join our culinary team and contribute to the success of this prestigious new establishment.

If you have a passion for cooking, exceptional leadership skills, and a desire to be part of an exciting new hospitality venture, please apply now!

Please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements.

Key Responsibilities:

Lead daily kitchen operations, ensuring smooth and efficient service.
Inspire kitchen staff to deliver high-quality dishes with consistency.
Oversee food preparation, cooking, and presentation to meet established standards.
Assist with menu planning, inventory control, and ordering of ingredients.
Ensure compliance with food safety regulations and cleanliness standards.
Train, mentor, and motivate junior kitchen staff to ensure their development.

Requirements:

Proven experience as a Sous Chef or in a similar culinary leadership role, ideally in high-end hotel or restaurant settings.
Strong knowledge of kitchen operations, food safety, and hygiene standards.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment and under pressure.
Passion for food and creativity in menu design and presentation.
Professional culinary qualifications or equivalent experience preferred.
Flexibility to work evenings, weekends, and holidays as required.

You will benefit from predictable and unique working patterns, working an average of 40 hours per week. (5 days a week. Must be available 7 days per week).

We are dedicated to the development of our chefs, we invest in comprehensive training plans and offer fantastic career progression pathways.

Application process:

If you are interested please go to www.nirvanaspacollection.co.uk and scroll down to the "careers" link, we look forward to hearing from you.

Equal Opportunities:

Nirvana Spa and Leisure Ltd recognises that discrimination in the workplace in any form is unacceptable and in most cases unlawful. We have therefore adopted an Equal Opportunities Policy to ensure that all job applicants and employees are treated fairly and without favour or prejudice. We are committed to applying this policy throughout all areas of employment, recruitment and selection, training, development and promotion. In all situations, people will be judged solely on merit or ability.

We will ensure that no job applicant or employee receives less favourable treatment on the grounds of race, colour, nationality, ethnic, or national origin, sex, marital status, sexual orientation, disability, political opinion/affiliation, age, religion or belief. Our application form will be as simple and straight forward as possible and we will not ask for unnecessary information. Interview questions will be related to the requirements of the job and we will not seek irrelevant qualifications. Applicants will be short listed/selected solely on the basis of capability.

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
Gym membership
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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