Restaurant manager Work, Jobs in Winsford, Chs (with Salaries)

Restaurant Manager
Lily Restaurant By Aiden Byrne —Knutsford
- £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Employee discount
Quick apply
Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant
Yard & Coop Markets —Manchester
- £32,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Casual dining restaurant
Quick apply
Restaurant Manager
Wood Fire Smoke Wilmslow —Wilmslow
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Sick pay
Quick apply
1d
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
4d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
1d
Restaurant General Manager
Jerk Junction —Wilmslow
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £12.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
11h
Restaurant Manager
The Faulkner Arms, Hoole —Chester
- From £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Flexible schedule
Quick apply
2d
Restaurant Manager
Evelyn's —Manchester
- Up to £17.50 an hour
- Full-time
- IT
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
4d
General Manager
The Lion and Swan, Radley & Co. —Congleton
- Up to £50,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
16h
Front of House Manager
Don Alberto Holmes chapel —Crewe
- From £10 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Pho —Manchester
- £42,000 - £50,300 a year
- Full-time
- Management
- Restaurant
- Restaurant experience
Quick apply
Restaurant Manager
Butter Bird —Manchester
- £42,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
Quick apply
Restaurant Manager
Jollibee - Liverpool —Liverpool
- Full-time
- Hospitality
- Quick service & fast food restaurant
- IT
- Employee discount
Quick apply
14d
Bar & Restaurant Manager
McSwiggin's —Liverpool
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
General Manager
Lockside at Greenway Hall —Stoke-on-Trent
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
16h
General Manager
Wingstop UK - Manchester —Manchester
- £40,000 - £46,000 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
10d
Part Time Restaurant Manager
Jam Restaurant —Liverpool
- £350 - £400 a week
- Part-time
- Bar
- Customer service
- Supervising experience
Quick apply
General Manager
Turtle Bay —Chester
- £40,000 a year
- Full-time
- Bar
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Restaurant Manager

Lily Restaurant By Aiden Byrne
Knutsford

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Restaurant management
Team management
Organisational skills
Leadership

Full job description

Restaurant ManagerLocation: LI-LY Restaurant by Aiden Byrne Salary: £35,000 per annum Job Type: Full-Time, Permanent (4-Day Working Week)We are a family-run business looking for an experienced and motivated Restaurant Manager to lead our team and oversee the daily operations of our busy restaurant. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional customer service while enjoying a healthy work-life balance through our 4-day working week.Key Responsibilities:

● Manage the day-to-day operations of the restaurant.● Lead, motivate, and develop the front-of-house and supervisory teams.● Ensure excellent customer service standards are maintained at all times.● Monitor staff performance and provide training where required.● Manage staffing levels, rotas, and labour costs effectively.● Maintain high standards of cleanliness, health, safety, and food hygiene.● Handle customer feedback and resolve issues professionally.● Support business growth through effective operational management and team leadership.● Monitor stock levels and assist with ordering and inventory control.● Work closely with senior management to achieve business targets.Requirements:● Previous experience as a Restaurant Manager or in a similar hospitality management role.● Strong leadership and team management skills.● Excellent communication and interpersonal abilities.● Ability to work under pressure and manage multiple priorities.● Good understanding of health and safety regulations.● Strong organisational and problem-solving skills.● Passion for hospitality and delivering outstanding guest experiences.What We Offer:● Competitive salary of £35,000 per annum.● 4-day working week to support a better work-life balance.● Opportunities for career development and progression.● Supportive and friendly family-run working environment.● Staff discounts and additional company benefits.● Ongoing training and professional development.If you are an enthusiastic and dedicated hospitality professional looking for your next challenge, we would love to hear from you.To apply, please submit your CV and a cover letter outlining your experience and suitability for the role to [email protected].

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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