Sous chef Work, Jobs in Withypool (with Salaries)

Junior Sous Chef
Sandy Cove Hotel —Ilfracombe
- From £30,000 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
- £17.75 an hour
- Full-time
- Referral programme
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
Quick apply
1d
Chef - Live-in available
Ruda Holiday Park Croyde —Croyde
- From £13.42 an hour
- Part-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
1d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
14d
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Senior Chef
Anchor Inn, Hillfarrance —Taunton
- £26,000 - £37,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Senior Chef De Partie
India Snow Limited T/A Sunshine and Snow —Bideford
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
The Stables Hospitality @ Hestercombe —Taunton
- From £38,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Bank Duty Chef
Crystal Care Group —Taunton
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef De Partie
Tiverton Hotel Lounge & Venue —Tiverton
- £13.45 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
1d

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Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
Working as part of the kitchen team as a Sous Chef you will help prepare and cook all food and meals to the highest standard within the care home.
£17.75 an hour
Bank Duty Chef
Crystal Care Group —Taunton
Must hold Level 3 Food Hygiene Qualification. Training sessions as required ensuring that the care home is a friendly. Six Months Kitchen Experience (required).
£17.75 an hour

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Junior Sous Chef

Sandy Cove Hotel
Ilfracombe

Quick apply

Job details

Permanent
From £30,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Organisational skills
Food industry
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Location: Set on a North Devon cliff top with an area of outstanding natural beauty wrapped around the hotel…. beauty that makes time stand still and provides a stunning backdrop whilst you ensure our guests receive customer service that matches the view! Sandy Cove North Devon Hotel prides itself on having its own private, secluded beach and is within a short drive of other amazing beaches around the Atlantic coastline. With ever changing seasons there is always a great reason for guests to visit Sandy Cove, ensuring our team are busy all year round.

With our 3 Rosette, Michelin recommended Seacliff restaurant, or our more family-oriented dining option of the Cove restaurant, and our stunning wedding venue, the expectations and standards we set ourselves are high – can you match them? Alongside with arguably, North Devon’s best wedding venue, our stunning new Spa facilities and 38 en-suite bedrooms, many of which have a beautiful sea view, we’re looking for a team member who will add to the Sandy Cove magic and reflect the 4* status that our guests have rightly come to expect.

Hours: This is a salaried all year round appointment (40hrs pw). We host weddings and events up to 7 days a week in the summer months, the successful candidate will be expected to work 5 days from 7, including most Bank Holidays so a flexible and committed individual is required. You'll be working mainly weekends and some evenings, but not all of as we want you to have a social life too! Let’s talk about how we can make this work for both of us!

The Person: Our team members don’t just look the part, they live the part! A “can do” attitude is something you have within you, the desire, the passion to create memories for our guests! You are a leader, a team player and you're comfortable with working alongside colleagues to ensure the job gets done first time, every time. Your humour, cheerful, warm and friendly outlook shines through at every opportunity. Above everything else, a positive and infectious personality is key.

Junior Sous Chef

Report to: Head Chef

We are looking for a highly motivated and skilled individual who is an excellent communicator and real people person. Supporting the Head and Sous Chef, ensuring the kitchen brigade delivers quality of service and food in a safe, friendly and legal environment is critical. A powerful knowledge of the food industry, keeping on trend with the latest styles, ingredients and techniques in the trade and maintaining a clean, safe and welcoming environment is all second nature to you; and you can demonstrate this to us!

Being a leader and mentor to the brigade and the wider hotel team shows that customer service is as integral to you as it is to us. Leading by example, your attitude to food quality, care and presentation will shine through as will your approach to kitchen hygiene and management. You will need to have a keen eye for detail and an engaging manor with an ability to implement company standards. We are looking for an individual who has ability to work well in a team but equally confident to work effectively on their own in sometimes high-pressured problem-solving situations.

The applicant will be able to easily demonstrate appropriate examples of their operational experience within high quality kitchen environments. Experience in all areas of kitchen management will be highlighted in your CV and is both desirable and essential!

About You

· Experienced operator and ideally holds a Level 3 Food Hygiene or equivalent as a minimum.

. Ability to build strong relationships with customers and colleagues

· Ability to adapt approach to customer

· Proactive approach - looks for new opportunities and business

· Strong organisational skills - multi tasking and organising the team to be able to prioritise work effectively.

· Good communication skills - written and verbal

· Driven and motivated to achieve targets - ability to work under pressure

· Warm and welcoming approach, confident manner

· Flexible and able to work weekends as the role involves significant weekend working.

What’s in it for you? As well as being employed by an award winning, respected and leading independent hotel operator in the area, we are proud and happy to say our team are all paid well above NMW levels for the respective age groups. We also offer:

· Transport to and from work (exclusions apply but let’s talk about your situation first!)

· A birthday treat from the management (well it wouldn’t be a surprise if we told you!)

· Discount on food and drink for you and your family when not in work.

· Uniform you can be proud to wear (but not for a night out!)

· Development opportunities to help your career.

· Treats to make you smile when you reach various length of service achievements.

Job Type: Permanent

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Kitchen management: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in withypool

Junior Sous Chef

Sous Chef – Sherwell Manor

Head Chef

Chef - Live-in available

Chef de Partie

Chef

Senior Chef

Senior Chef De Partie

Head Chef

Bank Duty Chef

Chef De Partie

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