Food service managers Work, Jobs in Wombourne, Sts (with Salaries)

Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Manager
Miller & Carter - Penn —Wombourne
- Up to £42,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Supervisor
Popeyes UK —Brierley Hill
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Guest Service – Food & Beverage
Arena Racing Company —Wolverhampton
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Barista - Black Sheep Coffee
Black Sheep Coffee —Brierley Hill
- £12.75 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £44,300 - £54,600 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Hagley
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
12d
Assistant Manager
Soffio Lounge —Stourbridge
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
General Manager - Live in
Round Oak —Brierley Hill
- Up to £46,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Deputy Catering Manager - Dudley Zoo
Levy —Dudley
- £34,474.80 a year
- Weekend availability
- Leadership
- Annual leave
- Employee assistance programme
FOH Supervisor
The Old Wharf Inn —Stourbridge
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Health & wellbeing programme
- Employee discount
Quick apply
14h
Shift Manager
Greggs —Stourbridge
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Full Time Chef
The Barley Mow, Wolverhampton —Wolverhampton
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Deputy General Manager
Pizza Express —Birmingham
- £32,400 - £36,500 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
Mount Pleasant, Kingswinford
Marston's Pubs —Kingswinford
- £25,000 a year
- Bar
Quick apply
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management

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Chef Manager

Impact Food Group -
Wolverhampton

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Tettenhall, Wolverhampton - WV6 8XG

Working Days: Monday to Friday

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £31,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

food service managers jobs in wombourne, sts

Chef Manager

Kitchen Manager

Supervisor

Guest Service – Food & Beverage

Barista - Black Sheep Coffee

Designate General Manager

General Manager

Kitchen Supervisor

Assistant Manager

General Manager - Live in

Deputy Catering Manager - Dudley Zoo

FOH Supervisor

Shift Manager

Full Time Chef

Deputy General Manager

Assistant Manager

Assistant Manager

General Manager

Mount Pleasant, Kingswinford

Chef Manager

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