Line cook Work, Jobs in Woodhall Spa, Lin (with Salaries)

Line Chef
Away Resorts —Tattershall
- £14 an hour
- Weekend availability
- No experience needed
- Organisational skills
- Resort
Quick apply
4d
Senior Chef de Partie - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £13.75 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Line Cook
Damon's Restaurant —Lincoln
- £12 - £15 an hour
- Overtime
- Hospitality
- No experience needed
- In-person
- Free parking
- Employee discount
Quick apply
Line Chef
Pho —Lincoln
- Up to £13.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Woodys Bar Lakeview Restaurant —Grantham
- Up to £32,500 a year
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Line Chef
Holiday Inn Lincoln —Lincoln
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
12d
Chef de Partie
Grange Farm Park —Alford
- From £12.21 an hour
- Part-time
- Bar
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
6d
Second Cook
Aspens —Newark-on-Trent
- £14.50 an hour
- No weekends
- Customer service
- School
Firehouse Grill Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Resort
Back of House Team Member
Everyman Media —Lincoln
- £11.28 - £12.21 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d

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Line Chef

Away Resorts -
Tattershall

Quick apply

Job details

Seasonal
£14 an hour
4 days ago

Qualifications

No experience needed
Organisational skills
Kitchen experience

Full job description

Line Chef

We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Location: Tattershall Lakes Country Park, Lincolnshire

Salary: £14.00

Job type: Seasonal

We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests when they eat, drink, and relax in our bars and restaurants. We need someone who can be an asset to the team in the kitchen, Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.

Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats.

What you will be doing

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

Working as part of a team you will be responsible for food preparation and cooking.
Ensuring presentation of menu items to a high standard.
Adhering to operational cleanliness and food hygiene
Supporting team members to help them be the best they can be
Work alongside kitchen team to maximise food margins and minimise wastage
Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations

And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person. You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.

Skills, experience, and qualities you will need.

We have high standards! We will train you up, but it would be nice if you::

Genuinely want to create memorable meals.

Experience of working in a team.

Superb organisational skills

Experience of working in a kitchen.

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

Nice to have but not essential.

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).

Experience of working in a holiday park
Level 2 Hygiene certificate..

What we can offer you

Enjoy some great benefits, including:

Training & development
Regular incentives and rewards
Discounted holidays across all our parks

Want to join our team?

Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.

It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Good Luck!

#INDLP

Quick apply

Refine Your Search

line cook jobs in woodhall spa, lin

Line Chef

Senior Chef de Partie - Duke William Hotel, Lincoln

Line Cook

Line Chef

Chef de Partie

Line Chef

Chef de Partie

Second Cook

Firehouse Grill Junior Kitchen Manager (Sous Chef)

Back of House Team Member

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