Head chef Work, Jobs in Woodstock, Oxf (with Salaries)

Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
THE STEAMHOUSE —Witney
- From £29,000 a year
- Weekend availability
- Serving
- Cooking
- Bakery
- Employee discount
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Wootton
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Head Chef
Absolute Taste —Bicester
- Weekend availability
- Culinary experience
- Cooking
- Travel
Quick apply
11d
Head Chef - New Business Mobilisation
Absolute Taste —Bicester
- Full-time
- Hospitality
- Computer literacy
- Travel
Quick apply
Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
3d
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Aramark —Kidlington
- £16.50 an hour
- 12 hour shift
- Culinary experience
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
6d
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
11d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
2d
Breakfast/ Brunch Sous Chef/Head Chef
BURFORD CAFE —Burford
- £30,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Dim Sum Chef, Billiards Room
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Culinary experience
- Cooking
- School
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Cooking
- Computer skills
- School
Head Cook
Fresh Start Catering Ltd —Kennington
- From £13.27 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Acorn Pubs -
Witney

Quick apply

Job details

Permanent
Up to £55,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Cooking
Leadership

Full job description

The Blue Boar is about to begin an exciting new chapter.

As part of a major investment programme across the Acorn Pubs estate, The Blue Boar will soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented Head Chef to join the business ahead of its relaunch and play a leading role in shaping its future success.

Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.

Located in the heart of Witney, The Blue Boar has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.

We're looking for a Head Chef who can bring energy, creativity and strong leadership to the kitchen. Someone who is passionate about fresh, seasonal food, takes pride in developing talented teams, and is excited by the prospect of building something special from the ground up.

This isn't simply a role running an established kitchen—it's an opportunity to influence menus, shape kitchen culture, recruit and develop your brigade, and help create a destination dining experience from day one of the relaunch.

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.

If you're looking for more than just your next Head Chef role—and want to be part of the exciting future of The Blue Boar—we'd love to hear from you.

And there's plenty more in it for you:

Our Offer

Package up to £55k including TRONC and profit share

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with us.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Acorn Pubs...

A collection of 10 pubs, 6 of which have bedrooms.
Our wider company, Brunning and Price, includes 79 pubs across the country.
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
@brunningandpricecareers

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with us. Apply now!

Quick apply

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head chef jobs in woodstock, oxf

Head Chef

Head Chef

Head Prep Chef (Pitmaster)

Head Chef

Head Chef - New Business Mobilisation

Chef Manager

Head Chef - SR/377

Head Chef

Head Chef

Head Chef

Head Chef

Roving Head Chef

Head Chef

Breakfast/ Brunch Sous Chef/Head Chef

Head Chef

Head Dim Sum Chef, Billiards Room

Chef Manager

Relief Chef Manager

Head Cook

Executive Chef

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