Executive chef Work, Jobs in Woolstone, Gls (with Salaries)

Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Quality control
- Mentoring
- Free parking
- Employee discount
Quick apply
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
13d
Chef
FAUN —Malvern
- From £31,000 a year
- Full-time
- Hospitality
- Bakery
- Cleaning
- Employee discount
Quick apply
4d
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef de Partie
Warner Leisure Hotels —Studley
- £8.50 - £13.91 an hour
- Full-time
- Cooking
- Hotel
- Free parking
- Annual leave
13d
Head of Food & Beverage
Warner Leisure Hotels —Studley
- £40,000 - £55,000 a year
- Full-time
- Restaurant management
- Hotel
- Continuous improvement
- Free parking
- Annual leave
8h

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Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
2 days per week, 1 day on-site and 1 day worth of ad hoc support throughout the week. Create recipe cards and put systems into place to ensure consistency.
£24,000 a year
Quick apply
13d

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Pastry Chef de Partie

Tewkesbury Park -
Tewkesbury

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Free parking
On-site gym
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Baking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Food waste reduction
Quality assurance
HACCP
Production planning
Quality control
Mentoring
Organisational skills
Product rotation
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
Restaurant experience
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

We are looking for a talented, passionate and organised Pastry Chef de Partie to join our kitchen team. This is an excellent opportunity for a skilled or up and coming pastry chef who takes pride in producing exceptional desserts, pastries, breads, and afternoon tea mini delights while contributing to a positive and professional kitchen culture.

Working closely with the Head Pastry Chef and Executive Chef, you will play a key role in delivering outstanding products, maintaining the highest food safety standards and supporting the continued success of our pastry operation.

Key Responsibilities

People

Work collaboratively with the pastry and wider kitchen team to deliver exceptional guest experiences.
Support, coach and encourage Commis Chefs and Apprentices, promoting learning and development.
Lead by example through professionalism, reliability and a positive attitude.
Maintain excellent communication with colleagues across all departments.
Foster a culture of teamwork, respect, and accountability.
Ensure compliance with all Health & Safety, Food Safety, and HACCP procedures.

Planning

Prepare and organise your section to ensure efficient daily service.
Assist with production planning for restaurant service, events, afternoon tea and banqueting.
Ensure mise en place is completed to the highest standard and on time.
Support stock ordering, stock rotation and inventory management.
Help develop seasonal menus and contribute creative ideas for new desserts and pastry items.

Product

Produce consistently high-quality desserts, pastries, breads, petit fours and other pastry items to company standards.
Ensure all products are presented beautifully and consistently.
Maintain exceptional standards of cleanliness and food hygiene throughout the pastry kitchen.
Monitor product quality throughout preparation and service.
Ensure recipes and portion sizes are followed accurately to maintain consistency.
Assist in menu tastings, recipe development and quality improvements.

Profit

Minimise food waste through careful planning and stock management.
Follow recipes and portion controls to achieve food cost targets.
Report stock shortages and equipment issues promptly.
Help maximise productivity through effective organisation and preparation.
Support the business in achieving financial targets while maintaining outstanding quality.

About You

You will ideally have:

Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie/ Commis Chef ready for the next step.
Strong pastry and baking skills with excellent attention to detail.
Experience in a quality hotel, restaurant, or events environment.
Good understanding of food hygiene and allergen management.
A positive, can-do attitude with excellent organisational skills.
The ability to perform well under pressure while maintaining high standards.
A genuine passion for pastry, creativity and continuous improvement.

What We Offer

Company pension.
Staff meals while on duty.
Uniform provided.
Employee discounts.
Additional day off for your birthday (after qualifying 1 year service)
28 days holiday per year
Training and development opportunities.
Career progression within a growing business.
Supportive and professional working environment.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in woolstone, gls

Pastry Chef de Partie

Self Employed Executive Chef (Part time)

Chef

Executive Head Chef

Head Chef

Head of Culinary

Head Chef/Kitchen Manager

Head Chef

Junior Sous Chef

Chef de Partie

Chef de Partie (Variable)

Chef de Partie

Head of Food & Beverage

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