Food technologist Work, Jobs in Worksop, Ntt (with Salaries)

NPD Quality Technologist
Newly Weds Foods —Mansfield
- Full-time
- English
- Microsoft Office
- Organisational skills
Quick apply
13d
Process Development Technologist
Greencore Group —Sheffield
- Full-time
- Bakery
- Employee discount
- Life insurance
8d
Product Development Technologist
Bakkavor —Newark-on-Trent
- Analysis skills
- Driving
- Travel
- Employee discount
- Life insurance
2d
Product Developer
Greencore Group —Worksop
- Full-time
- Management
- Employee discount
- Life insurance
Technical Manager (Logistics)
Greencore Group —Worksop
- Full-time
- Employee discount
- Life insurance
2d
Hygiene Technologist - Central/South Region
Foodclean —Saxilby
- £30,000 - £33,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7d
Research Manager - (Food, drink and personal care)
Eurofins Sensory, Market Research and Product Design —Nottingham
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Raw Material Technologist
GCL Food Ingredients Ltd —Nottingham
- £32,000 a year
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
- Free parking
Quick apply
6d
Senior Research Director- Sensory and Consumer Science
Eurofins Sensory, Market Research and Product Design —Nottingham
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply

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food technologist jobs near worksop, ntt

NPD Quality Technologist

Newly Weds Foods -
Mansfield

Quick apply

Job details

Full-time
13 days ago

Qualifications

Food production
English
Microsoft Office
Organisational skills
IT
Communication skills

Full job description

About us

Newly Weds Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings and functional ingredient systems.

Today, Newly Weds Foods is a world leader in food ingredient technology. A network of R&D, manufacturing and service facilities around the globe allows us to serve our customers’ needs in more than 68 countries. But despite our size and scope, we’ve continued to be an independent, family-owned business answerable only to the demands of our customers. That’s why we continue to invest in infrastructure, human resources and capacity to keep pace with our customers’ needs and expectations.

The Role

THE ORGANISATION OF NEW PRODUCT SAMPLES FOR MICRO, NUTRITIONAL, ORGANOLEPTIC, CHEMICAL AND SHELF-LIFE

ANALYSIS, SHELF LIFE EXTENSIONS, AND UPDATING MIMS DATA BASE WITH ALL NEW PRODUCTS, AND SUPPORT COMPLAINT INVESTIGATIONS BASED ON PRODUCT KNOWLEDGE

Key Responsibilities

Collection of finished products from warehouse, factory and freezers.
Check and record product sample pH, viscosity and shelf life.
Prepare samples and products for testing externally – Microsearch
Prepare samples for shelf life and store retained samples
Liaising with colleagues in Production, NPD, Warehouse, Technical, Sales.
Creating and maintaining effective working relationships with customers.
Updating external database – Micro search
Manage shelf-life extensions and communicate to customers.
Collect samples for the NPD so they can create QAS’s
Support Process function in terms sample collation and managing retained samples from trials
Liaise with Specs and Sales when shelf-life testing has been stopped due to failure.
Managing data input as part of set up meeting.
Manage process of review and sign of, of completed shelf-life studies with TM or HOT.
Submit information for the monthly KPI management meeting.
Support Tech Queries with complaints concerning shelf-life questions.

Person Specification

Ideally, experience in working in a food production environment.
The ability to be consistently accurate, demonstrating attention to detail and working to the highest possible standards
Strong organisational skills with a good ability to prioritise workload.
The ability to work on own initiative as well as part of a team
The ability to work to given deadlines, focusing on the tasks required.
Flexibility around working hours during busy periods
A good command of English and good communication skills
Competent IT skills, use of MS Office and database input

Good communication skills across all levels of the business and with external customers.

Working hours - Monday to Friday

40 hours per week

Quick apply

Refine Your Search

food technologist jobs in worksop, ntt

NPD Quality Technologist

Process Development Technologist

Product Development Technologist

Product Developer

Technical Manager (Logistics)

Hygiene Technologist - Central/South Region

Research Manager - (Food, drink and personal care)

Raw Material Technologist

Senior Research Director- Sensory and Consumer Science

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