Catering manager Work, Jobs in Worksop S80 (with Salaries)

Catering Operations Manager
The Sheffield College —Sheffield
- £36,193 - £41,800 a year
- Full-time
- Restaurant
- Free parking
- Annual leave
13d
Catering Manager
OCS Group —Doncaster
- Up to £42,000 a year
- Monday to Friday
- Hospitality
Quick apply
14d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Doncaster
- £13.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
21h
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Killamarsh
- £14.50 an hour
- Part-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Assistant Catering Manager
Medirest —Rotherham
- £30,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Employee discount
Chef Manager
Anchor —Doncaster
- £32,000 a year
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
12d
Catering Manager - Chesterfield
Chartwells —Chesterfield
- £25,000 a year
- Monday to Friday
- Sales
- Customer service
- Cooking
- Employee discount
Chef Manager
Aspens —Bolsover
- £14 - £15 an hour
- No weekends
- Sales
- Leadership
- School
Catering Supervisor
Wheelgate Park —Ollerton
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Bennfield House —Thorne
- £33,000 a year
- Full-time
- Nursing home
- Supervising experience
- In-person
- Free parking
Quick apply
Caterlink - Catering Manager
Caterlink —Cudworth
- £14.25 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - South Elmsall
Eurest —Pontefract
- £37,500 a year
- Weekend availability
- Inventory control
- Organisational skills
- Training & development
- Employee discount
Catering Supervisor
Eurest —Pontefract
- £13.76 an hour
- Customer service
- Cooking
- Supervising experience
3d
Chef Manager
Country Court —Sheffield
- £17 an hour
- Weekend availability
- Nursing home
- Quality control
- Recruiting
- Annual leave
- Referral programme
Quick apply
4d
Mobile Kitchen Manager
ISS Facility Services —Pontefract
- £14.80 - £15.00 an hour
- Monday to Friday
- Travel
- Organisational skills
- Training & development
7d

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Catering Operations Manager

The Sheffield College -
Sheffield

Apply Now

Job details

Full-time
£36,193 - £41,800 a year
13 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme

Qualifications

Operations management
Food service team management
Catering
Decision making
Kitchen team management
Financial management
Food service management

Full job description

Sheffield

04/08/2026

Catering Operations Manager

The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.

Job details

Salary

£36,193 - £41,800 per annum

Contractual hours

Basis

Full time

Package

30 Days Annual Leave (222 hours) + 8 Bank Holidays (59.2 hours)- this includes a discretionary Christmas closure period
Enhanced Employer Pension Contribution into Local Government Pension Scheme

Date posted

21/07/2026

Job reference

RR00001788

attachment

Job description

Job Description

To ensure that the financial targets of the commercial catering operations are achieved in line with performance review requirements.
To ensure that the Kitchen and Stores Team Leader is supported in managing the curriculum support team to work effectively supporting the curriculum function.
To ensure a vibrant and lively learning environment for all students in the Commercial outlets The Silver Plate and Grab and Go
To ensure that learner assessments are carried out in line with awarding body requirements.
To develop the commercial activity in line with industry, new innovations and developing trends.
To promote the restaurant as a commercial opportunity for internal and external stakeholders
Ensure that the reputation of the Silver Plate continues to grow.
Operationally lead the curriculum support team and the Silver Plate restaurant
Lead the day-to-day operational running of the catering support function and the Silver Plate restaurant, in line with the curriculum offer and the curriculum team
Work with the Kitchen and Stores Team Leader to ensure that the food stock and equipment costs, within the curriculum area are in line with budgetary constraints
Ensure controls are in place to ensure that financial returns are completed in order to meet internal financial deadlines liaise with finance to ensure compliance with financial regulations

About us

The Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage.

About The role

The Sheffield College is a large, vibrant and diverse further education college and we are proud of how the college contributes to transforming lives through learning by meeting local skills needs.

We have high aspirations and standards for ourselves, and our learners and this role will be a key one in supporting the college’s mission to be consistently great and ensure our students get the qualifications and skills they need to go further in employment, careers, apprenticeships, further training, and university level courses.

This role is responsible for the efficient operation and financial management of the Curriculum support function and the Silver Plate restaurant where a significant level of professional autonomy, independent decision making and proactiveness is required. You will manage and develop a skilled team whose focus will be to ensure that a lively and vibrant student workshop environment is maintained and developed in line with awarding body requirements and recent industrial practices.

You will work closely with the Academy Director for Events Hospitality and Food technologies in order to oversee the Kitchen and Stores Team Leader, the curriculum support staff and the Silver Plate restaurant coordinators ensuring that this is in line with the needs of the curriculum area and that financial targets are being met whilst also ensuring that all legal obligations are compliant.

If you want to find out more about the role please contact Darren Foden, Academy Director at [email protected]

What we can offer you

As the successful candidate, you will be offered a salary of between £36,193.00 - £41,800.00 per annum based upon a combination of the skills, knowledge and experience that you can bring to the role.

Our benefits

Enhanced Pension contributions scheme with South Yorkshire Pensions Scheme
Annual Leave - 30 Days (222 hours) + 8 Bank Holidays (59.2 hours)- this includes a discretionary Christmas closure period
Health and wellbeing, we offer
- Employee assistance programme through Bupa
- Occupational Health through PAM
- Free eye tests for VDU users
Free Parking is available at the majority of our campuses

Disability Confident

We are a Disability Confident employer and are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment and as an employee. Please review our Recruitment Guidelines for Disabled Candidates which provides further information on reasonable adjustments and how the Disability Confident scheme works in practice. If you require any reasonable adjustments or any support at any point throughout the process, please contact [email protected]

Armed Forces Covenant

As part of our commitment through the Armed Forces Covenant, we’re pledged to support the Armed Forces Community. Recognising the value Personnel, Veterans and military families contribute to our community and country.

Safeguarding

We are an employer who is committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures. Further details on our safer recruiting procedures, including the employment of ex-offenders can be found here Safeguarding

Next Steps:

To apply: Click and follow the links to complete the online application. For queries regarding the application process, please contact the Recruitment Team at [email protected] CVs are currently not accepted.

As a Leader in Diversity employer, we encourage applications from everyone and value diversity in our workforce.

Closing date: 04/08/2026

Please be aware – If we have a high number of applications, we may decide to close the vacancy earlier.

Catering Operations Manager

Apply Now

Refine Your Search

catering manager jobs in worksop s80

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