Restaurant manager Work, Jobs in Wotton Under Edge, Gls (with Salaries)

General Manager
Inn The Sticks —Chippenham
- £40,000 - £47,500 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
12d
Restaurant and Café Manager
Combe Grove —Bath
- Up to £30,000 a year
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
Front of House & Audience Experience Manager
The Cheltenham Trust —Cheltenham
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
Quick apply
12d
Restaurant & Bar Manager
Brasserie Beau —Bath
- £42,500 a year
- Weekend availability
- Bar
- Customer service
- Leadership
- Employee assistance programme
- Flexible schedule
Quick apply
Restaurant Assistant Manager
Burger King UK —Patchway
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
General Manager
Bakesmiths —Bristol
- From £40,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
5d
Assistant Restaurant Manager - MICHELIN STAR
Queensberry Hotel & Olive Tree Restaurant —Bath
- £35,540 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Restaurant Manager
Aztec Hotel & Spa —Bristol
- Full-time
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Supervisor
The Old House at Home —Chippenham
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
14d
Assistant Restaurant Manager
Rosa's Thai —Cheltenham
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
General Manager
KIBOU Restaurants —Cheltenham
- Up to £49,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
Pho —Cheltenham
- £32,400 - £40,400 a year
- Full-time
- Restaurant management
- Restaurant
Quick apply
11d
Assistant manager at The Canteen - bar / restaurant / cafe & music venue
The Canteen —Bristol
- Up to £30,500 a year
- Full-time
- Hospitality
- Bar
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Food & Beverage Supervisor
David Lloyd Clubs —Cheltenham
- Employee discount
Assistant Manager
Chuck Burger —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
7d
Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
- £45,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
5d
General Manager
Popeyes UK —Bristol
- £39,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
14d
General Manager
BaxterStorey UK —Bristol
- £45,000 a year
- Full-time
- Hospitality
- Driving
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
FOH Supervisor
FED —Bristol
- £13.00 - £13.75 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Employee discount
Quick apply
5d
FOH Supervisor
The Palomar —Bristol
- £12.71 - £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Basic maths
- Employee discount
Quick apply

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General Manager

Inn The Sticks -
Chippenham

Quick apply

Job details

Full-time
£40,000 - £47,500 a year
12 days ago

Benefits

Company pension
Private medical insurance
Employee discount
On-site parking

Qualifications

Hospitality
Sales
Supervising experience
Organisational skills
Leadership

Full job description

General Manager & Head Host

Inn The Sticks is looking for a Designate General Manager / Head Host to join the team.

Live in available at one of our sites - will require own transport.

The role is guest facing most days, so requires someone who is currently a FOH Manager or a premium pub Deputy General Manager or GM, who is happy on the floor engaging with diners and drinkers.

The successful candidate will be super friendly, able to interact with the wide range of guests that we welcome, and be very confident at leading busy services, small events and managing a small FOH team. As two of our sites have guest rooms, experience with rooms would be ideal yet not essential.

Our new GM will have a good overall knowledge of working in a busy food led pub or restaurant, and will be able to calmly resolve the various issues that arise along the way in a hospitality business. They will also have a great eye for detail. This role reports into our Head of Operations.

Inn The Sticks is a small collection of village pubs, offering seasonal menus, local drinks and Great British hospitality. Our Collection started 5 years ago with the Langley Tap and now includes 5 country pubs.

We believe having a happy and engaged team is key to providing our guests with a great experience. We’re passionate about creating a working environment that friendly, collaborative, and professional but fun.

As site GM, you’ll play a key role in ensuring that our front of house team, and pub overall, runs smoothly, efficiently and safely. The successful candidate will:

Have a highly positive and friendly attitude.
Have at least 2 year's experience of working in a busy premium food led pub, hotel, or similar business.
Have a great eye for detail - essential.
Enjoy being floor based not in the office.
Be organised with a good knowledge of the key elements that make up a busy pub: reservation management, serving on a bar, table management, working in partnership with kitchen team to ensure we delight our guests, staff scheduling, people supervision.
Have a can do approach - likes to keep busy and seeks out jobs for self and team to do.
Be able to think on their feet, solving problems with a positive and calm outcome.
Be able to build a great relationship with our kitchen team.

The role's responsibilities include:

Manage all FOH team members - recruitment/training/scheduling (working with Head of Ops and other site managers for any shared resource).
Full wet stock accountability.
Cellar management.
Deliver wages to budget.
Manage guest communications - working with other site managers on any days the pub is closed.
Organising events for up to 100 people, including weddings, parties etc.
Build effective working relationship with kitchen.
Leading from the front, especially on busy services.
Host monthly events to engage villagers.
Deliver all H&S, fire safety and compliance for site.
Oversee staff accommodation.

The deal:

Up to £47.5k package, dependent on experience and whether you live in at one of our sites (salary £38K to £45k DOE & site appointed, £2k to 5k tips & £2.5k bonus).
Bupa private medical insurance.
Pension.
Discounted/free meals/soft drinks.
Option to live in available - subject to references.

Job Type: Full-time

Pay: £40,000.00-£47,500.00 per year

Benefits:

Employee discount
On-site parking

Ability to commute/relocate:

Chippenham, Wiltshire: reliably commute or plan to relocate before starting work (required)

Application question(s):

Enjoy being floor based 85% of week?
Are you able to attend an interview in person at one of our sites?
Do you require live in?

Experience:

Supervising: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in wotton under edge, gls

General Manager

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Front of House & Audience Experience Manager

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General Manager

Assistant Restaurant Manager - MICHELIN STAR