Pastry chef Work, Jobs in Wymondham, Lec (with Salaries)

Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Dessert Chef
Dessert Haus —Peterborough
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Part Time - Pastry Chef
East Bridgford Garden Centre —East Bridgford
- From £12.71 an hour
- Part-time
- In-person
- Café
- Time management
- Employee discount
Quick apply
11d
Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
5d
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie
Tap & Kitchen LTD —Oundle
- £11.50 - £15.00 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
Marriott Leicester —Leicester
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Based on your search for pastry chef jobs.

Chef
Brightside —Stretton
Being on the line means no two days are the same. Free meal from Brightside menu with every shift worked, regardless of length.
£13 an hour
Quick apply
8d
Sous Chef
Lounges —Melton Mowbray
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,000 - £36,000 a year
Quick apply
11d

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Pastry Chef de Partie / Pastry Sous Chef

Haycock Manor Hotel
Peterborough

Quick apply

Job details

Full-time
£30,000 - £38,000 a year
8 days ago

Benefits

Free parking
On-site gym
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
NVQ
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Experience the epitome of luxury at Haycock Manor Hotel, nestled along the serene banks of the River Nene in Wansford, Cambridgeshire.

From fairytale weddings to corporate events, our idyllic setting and impeccable service ensure unforgettable moments. Indulge in culinary delights at our award-winning Restaurant, Prévost, or savor the vibrant ambiance of our new Brasserie, the Haycock Kitchen.

Discover the essence of elegance and create cherished memories at Haycock Manor Hotel.

Join Our Culinary Team as a Pastry Chef !

Overview:

Indulge in the art of culinary mastery at the prestigious Haycock Manor Hotel, where dining experiences are elevated to unforgettable heights. From our 3AA rosette fine dining restaurant, Prevost, to our vibrant Haycock kitchen brasserie.

Our culinary excellence is celebrated in both Michelin and the esteemed Good Food Guide along with Harden's. Our passionate team craft gastronomic delights using only the finest, seasonal ingredients sourced directly from our gardens and local suppliers.

Job Overview:

As a Pastry Chef at our renowned establishment, you'll embark on a culinary journey like no other. From mastering current skills to embracing new challenges across the hotel, you'll be part of a passionate team dedicated to excellence. With a commitment to constant development, you'll have the chance to expand your skills and unleash your creativity.

Responsibilities:

Prepare ingredients and craft dishes according to our recipes and menu specifications.
Set up and stock stations with precision, ensuring that every detail is in place for flawless service.
Maintain impeccable standards of quality and timeliness in food preparation to exceed guest expectations.
Keep your workstation clean, organized, and ready for action at all times.
Adhere strictly to food handling and sanitation procedures to ensure food safety.
Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.
Keen eye for detail

Qualifications:

3 years of experience in a similar position or within a similar establishment is preferred.
While no formal qualifications are required, NVQ Level 2 or equivalent culinary training within pastry is beneficial.
A positive attitude, a strong willingness to learn, and the ability to thrive in a collaborative team environment are essential.

Salary:

CDP / Sous

£30000-£38000 dependent on age and experience

45-48 contracted hours per week

Benefits:

Free on-site parking for your convenience.
Elevate your culinary skills alongside a highly skilled team with backgrounds in 2 Michelin star and 3 AA rosette establishments.
Receive tronc payments monthly, recognizing your hard work and dedication.
Enjoy complimentary team meals during shifts.
Take advantage of retail discounts and access e-learning opportunities through BrightHR to further enhance your professional development.
Enjoy free use of the work gym during off-peak hours, promoting a healthy work-life balance.

If you're ready to take your career to new heights and become part of an exceptional team dedicated to culinary excellence, apply now and join us on this exciting journey!

Job Type: Full-time

Pay: £30,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)
Kitchen experience: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in wymondham, lec

Pastry Chef de Partie / Pastry Sous Chef

Dessert Chef

Part Time - Pastry Chef

Sous Chef

Junior Sous Chef/Sous Chef

Senior Chef de Partie

Chef de Partie

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