Senior sous Work, Jobs in Wyton, Cam (with Salaries)

Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Demi Chef De Partie
Dalata —Cambridge
- Part-time
- Hotel
- Employee assistance programme
Quick apply
Junior Sous Chef
Cambscuisine —Cambridge
- Up to £47,000 a year
- Overtime
- Restaurant
Quick apply
7d
Sous Chef / Chef de Partie
Holroyd Howe —Cambridge
- £16 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef
Byron's Bear —Cambridge
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Piccolo Lounge —Ely
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d
Junior Sous Chef
Rosso Lounge —Biggleswade
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Junior Sous Chef
Lago Lounge —Rushden
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d

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Live in/Live out Sous Chef/trainee Sous Chef

The Falcon
Bedford

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Presentation skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.

Comfortable on site accommodation available.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
Manage food production processes, including portioning, plating, and presentation of dishes
Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
Support in training junior team members in food preparation, safety procedures, and service techniques
Contribute ideas for menu development and seasonal offerings
Ensure all food is prepared efficiently and served promptly to meet customer expectations
Maintain stock levels, assist with inventory management, and report any shortages or issues

Experience

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Supervising experience is advantageous but not essential for trainees eager to learn on the job
Strong background in food production, cooking techniques, and food safety standards
Demonstrated ability to manage a team effectively and lead by example
Knowledge of culinary practices, presentation skills, and restaurant operations
Familiarity with serving procedures and customer service principles is desirable
Previous experience in hospitality or catering roles will be considered an asset

This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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senior sous jobs in wyton, cam

Live in/Live out Sous Chef/trainee Sous Chef

Senior Sous Chef

Head Chef

Sous Chef

20062026 -Chef - Peterborough - Village Pub - £33k-£38k

Sous Chef

Sous Chef

Demi Chef De Partie

Junior Sous Chef

Sous Chef / Chef de Partie

Sous Chef

Chef

Head Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

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