Sushi chef Work, Jobs in Yapton, Wsx (with Salaries)

Sushi chef/ manager
Kamalveer limited/ panku streetfood —Ferring
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
3h
EN - Sushi Chef
Hana Group —Portsmouth
- Full-time
- Customer service
- Cleaning
- Manufacturing
- Free parking
- Employee discount
Quick apply
Sushi Chef
Fumi restaurant —Brighton
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Chef
Blossoms Cocktail Bar —Brighton
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply

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EN - Sushi Chef
Hana Group —Portsmouth
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. Prepare fresh ingredients by hand, including meat…
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Junior Sushi Chef
Chotto Editions —London
Sushi Chef De Partie: 2 years (required). Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling. Up to £16 per hour*.
Up to £16 an hour
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Sushi chef/ manager

Kamalveer limited/ panku streetfood
Ferring

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
3 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Customer service
Mentoring junior staff
Food safety and hygiene regulations
Supervising experience
Quality assurance
Continuous improvement
Meal preparation
Quality control
Kitchen team management
Mentoring
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Overview

We are seeking a passionate and skilled Sushi Chef/Manager to lead our culinary team and deliver exceptional sushi experiences. This dynamic role combines expert food preparation with team leadership, ensuring the highest standards of quality, safety, and customer satisfaction. As a key member of our restaurant, you will oversee daily kitchen operations, mentor staff, and uphold our commitment to authentic Japanese cuisine in a lively, welcoming environment. This paid position offers an exciting opportunity to showcase your culinary talent while managing a vibrant team dedicated to excellence.

Responsibilities

Prepare and craft a variety of sushi dishes with precision, creativity, and consistency, adhering to traditional techniques and presentation standards
Supervise kitchen operations, including food production, quality control, and maintaining food safety protocols
Lead and motivate a team of kitchen staff and servers, fostering a positive work environment focused on teamwork and continuous improvement
Manage inventory levels, order supplies, and ensure proper storage to minimize waste and maintain freshness
Uphold all health regulations and safety standards to ensure a clean, safe working environment for staff and customers
Train new team members on food preparation techniques, safety procedures, and customer service expectations
Oversee restaurant service flow during busy hours to ensure prompt delivery of high-quality dishes

Requirements

Proven supervising experience in a fast-paced culinary or restaurant setting, preferably with a focus on Japanese cuisine or sushi preparation
Strong background in food production, cooking, and kitchen experience with an emphasis on food safety practices
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative atmosphere
Extensive knowledge of food preparation techniques specific to sushi and other Japanese dishes
Experience in hospitality environments with excellent customer service skills
Familiarity with restaurant operations including serving procedures and maintaining high standards of cleanliness
Ability to work efficiently under pressure while maintaining attention to detail and quality standards

Join us if you’re ready to bring your culinary expertise to life in an energetic environment where your leadership makes a real difference!

Pay: £12.71-£14.00 per hour

Expected hours: 42.0 per week

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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