Grill chef Work, Jobs in Yarnton, Oxf (with Salaries)

Junior Sous Chef
Parsonage Grill —Oxford
- £16.58 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Flavor wings limited —Didcot
- £13 - £18 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Grill Chef
Brewers Fayre —Launton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
7d
Chef de Partie
The Double Red Duke —Bampton
- From £35,000 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
Quick apply
Chef de Partie
Navy Star Limited —Cropredy
- £24,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
Chef de Partie
Parsonage Grill —Oxford
- £15.61 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
1d
Commis Chef
Quod Restaurant & Bar —Oxford
- £16.11 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Quod Restaurant & Bar —Oxford
- £16.51 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie
Quod Restaurant & Bar —Oxford
- £16.96 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Harvester - Swindon —Swindon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Kitchen Team Leader
Barley Mow —Banbury
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Team Leader
Barley Mow —Banbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d

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Junior Sous Chef

Parsonage Grill
Oxford

Quick apply

Job details

Full-time
£16.58 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Cooking
Time management

Full job description

Job Ref: THE1303

Branch: Parsonage Grill

Location: Parsonage Grill, Oxford

Salary/Benefits: OTE up to £16.58 per hour, £38,797.00 per annum, including non-contractual service charge (tronc).

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 22/05/2026

Closing date: 14/08/2026

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.

Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant Bar, and Quod Restaurant Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

We are looking for an experienced Junior Sous Chef to join our kitchen team at the Parsonage Grill.

The ideal candidate will:

Thrive on giving guests a memorable experience
Support the Sous Chef and Head Chef with the induction and training of new kitchen team members
Have effective time management skills
Be passionate about cooking seasonal ingredients
Have experience working in a similar restaurant, although full training will be provided

Typical duties of this role are:

Confidence in running and overviewing all the sections in the kitchen
Ensure consistency in delivering the Restaurant’s high standards
Maintain prep levels appropriate to sales volume
Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
Attend and participate in all team meetings

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.58 per hour, £38,797.00 per annum.

Based on 45 hours per week, and including non-contractual tronc (service charge).

Part-time hours may also be considered.

Junior Sous Chef Benefits:

Meals on duty
50% discount on food within our restaurants
Up to £700 recruitment incentive
Membership to our Employee Assistance Programme with Hospitality Action
Pension scheme
Opportunities to develop within the Company
Uniform provided
28 days holiday inclusive of bank holidays per annum (pro-rata)
A paid day off on your birthday
Team awards and prizes
Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

Quick apply

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grill chef jobs in yarnton, oxf

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Chef de Partie

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