Artisan food Work, Jobs in Yorkshire (with Salaries)

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The Role

Produce a range of artisan breads, pastries and baked goods following recipe cards and quality standards
Mix, knead, shape, prove and bake – ensuring consistency, precision and creativity
Monitor oven temperatures, dough development and baking times to deliver perfect results
Maintain clean, organised workspaces and uphold the highest food hygiene and safety standards
Work closely with the Head Baker.
Contribute to new recipe ideas and seasonal specials
Early starts giving you the day time off. Working 5 early mornings per week with the weekend off

About you

Previous experience as a Baker, Bread Baker or Pastry Baker (minimum 1 year)
Strong practical skills in dough handling, shaping and baking
A genuine passion for artisan baking and craftsmanship
Good knowledge of food hygiene, CCPs and kitchen safety
Reliable, organised and ready to work early shifts
A team player with the energy, ambition and drive to grow into a senior role
Must have own transport unless you live within walking distance

What’s In It For You

Very Competitive salary depending on experience
Opportunity to grow in an established business – clear progression into Senior Baker or Supervisor roles
Learn directly from talented Head Baker and contribute to new product development
Supportive, energetic environment where ideas are valued and teamwork is key
Staff discounts and free food after each shift

If You Love:

Then this is your chance to be part of an established family business with caring owners.

Job Types: Full-time, Permanent

Pay: £28,000.00-£31,000.00 per year

Benefits:

Experience:

Work Location: In person