Staff chef Work, Jobs (with Salaries)

Regional Development Chef
Aspens —Wales
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Chef
Park Holidays UK —Caernarfon
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Staff Chef - Full Time
The Carnegie Club at Skibo Castle —Clashmore
- £31,200 a year
- Full-time
- Organisational skills
- Kitchen experience
- Annual leave
Quick apply
Chef
The Howff —Aberdeen
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef
Impact Food Group —London
- £33,516 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Staff Dining Sous Chef
Restaurant Associates —London
- Up to £20 an hour
- Hospitality
- Cooking
- Team management
- Employee discount
Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
13d
Chef
Bob & Berts —Dumfries
- £10.85 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Grill Chef
Pepe Wembley —Wembley
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
9d
Chef Lecturer
Capital City College Group —London
- £28,550 - £52,480 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Annual leave
1d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
12d
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply

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Regional Development Chef

Aspens -
Wales

Apply Now

Job details

Full-time
£45,000 a year

Benefits

Annual leave
Private medical insurance

Qualifications

Culinary experience
Cooking
Catering
Leadership
Communication skills

Full job description

Job Introduction

About us:

Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.

By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Development Chef to join the team.

Job Introduction

Aspens Services is a leading and successful school contract caterer, providing nutritious meals to children in schools across Bristol, Bath, Weston-Super-Mare, Bridgwater & South Wales. We are currently seeking a dynamic Regional Development Chef to join our team.

Hours: 40 hours per week
Contract: 52 weeks per year
Salary: £45,000 + car allowance
Benefits: Mileage covered by the company, Private Medical Insurance, Enhanced Parental Leave, and an additional day of annual leave for your birthday
Career Growth: Work for a fast-growing, ambitious company with unlimited career potential
Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff

Please note, we are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required for this role.

Main Responsibilities

Food Quality & Standards: Collaborate with chefs and unit managers to ensure consistently high standards of food quality, presentation, and compliance with all food policies across the business area.
Innovation & Development: Develop new food offerings and marketing initiatives that are innovative, on-trend, and profitable.
Sales & Business Growth: Assist in increasing sales and retaining/growing our business through fresh food and innovative approaches.
Coaching & Development: Mentor and develop chefs, ensuring they meet and maintain company standards, compliance, and policies in all areas of food health, safety, and quality.
Service Excellence: Ensure that exceptional levels of service are delivered to all customers.
Compliance: Adhere to all company and client policies, site rules, and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire safety, and COSHH

The Ideal Candidate

We are looking for someone who shares our passion for delivering exceptional food and service in schools, with the following skills and experience:

Experience: Previous experience in a development or senior culinary role
Craft Skills: Excellent culinary background and skills
Industry Knowledge: Strong acumen in external catering developments and innovations
Financial Understanding: Demonstrated ability to understand and manage budgets
Leadership: Proven ability to adhere to and drive company initiatives
Communication: Strong communication skills, with the ability to engage effectively at all levels
Compliance: Experience working in a standards and compliance-focused environment

Apply Now

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staff chef jobs

Regional Development Chef

Development Chef

Chef

Staff Chef - Full Time

Chef

Executive Chef

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Sous Chef

Staff Dining Sous Chef

Chef - RS7168

Regional Support Nursery Chef

Nursery Chef

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Grill Chef

Breakfast - Chef de Partie

Chef Lecturer

DAYTIME CHEF - PONTCANNA IMMEDIATE START

Assistant Chef

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