line cook

spa therapist

sous chef

food & beverage supervisor

receptionist

Ufford-Park-Resort

I start at 8pm immediately getting involved with the current days business in the bar serving food and drinks. The kitchen closes for hot food at 9.30pm. Then I check our hand over diary to see want function room set ups have been left for us to do. There are two people who work through the nigh,t one at each end of the building as the Hotel has two separate fire alarms. Once I have finished the set ups I take over on the bar, at this point the bar tenders go home. I stay open to accommodate guests who which to stay up drinking. Once they have gone to bed I complete the days cash reconciliation. Then I would hoover through all the bar areas.  Before you know it the Chefs are coming in at 5:30am  start their day.

Since working at Ufford park my mental health went down hill massively due to always people put down by management. 

Don’t believe the ‘well being’ that is advertised as you don’t get offered it. You get told to get on with it. 

I’ve never worked somewhere where they use you so much. Rota sometimes doesn’t get put out until the day before next shift. 

If you don’t want a life and bad mental health. Ufford is the place for you to work. 

I would highly recommend to afford this place at all costs. 

Amazing place to work. I love my job and recommend to anyone that has experience and also would like to further their career. I would love the opportunity to do a management course.

This hotel would work us very hard. They were very strict on meeting the time limits allowed in each room. Therefore, you could never allow yourself enough time in each room to make it special for the next resident. We were never allowed to work with another person, which made the job not only very tiring but also a lot more boring than it needed to be.

Working at Ufford Park was hands on and very busy! I enjoyed working with the people I worked with but I was under a lot of pressure to get all rooms done in time for customers to come in. I learnt how to manage and plan time and how to have my floor finished in time. Majority of the time I had finished my floor and helped others on theirs in order to make their job easier too.

You always come to work with a smile on your face, the resort manager is the most understanding, supportive, reasonable person I’ve ever worked for, putting a smile on the customers/guest  face is the most rewarding feeling and having the support from all areas always helps. 
The most enjoyable part of the job is meeting different people on a daily basis. 

one of the most physical jobs at the company but hardly payed what you're worth. Place was very understaffed we all had to do rooms by ourselves and I had hardly any training before being left to my own devices. No breaks and always rushing and no time to eat or drink water. Weren't allowed to have headphones in so you were working in silence for about four hours.

Worked here for afew years, it is a hospitality role so is very fast paced however managers are lovely and will look out for you if you work hard. 

Customers are all lovely from hotel guests to the golfers, also get a share of tips/service charge

Great team of colleagues who help support you and motivate you to do the best you can do. Having worked in many departments, I have learned so many transferable skills from each department that I can take with me for the rest of my career.

Ufford was a great place to work, 
One big family, fair & friendly
Management always there to support you  that are onsite 
Thank you for the experience Ufford

Top Job Titles	Average salary
Line cook 2 salaries reported	£30,000 per year
Spa therapist 4 salaries reported	£13.38 per hour
Sous chef 4 salaries reported	£34,500 per year
Food & beverage supervisor 2 salaries reported	£27,997 per year
Receptionist 6 salaries reported	£25,245 per year

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