food & beverage supervisor Work, Jobs (with Salaries)

Food & Beverage Supervisor
The Moorings —Road Town
- Weekend availability
- Bar
- Customer service
- Restaurant
Quick apply
Food & Beverage Supervisor
David Lloyd Clubs —Gidea Park
- Employee discount
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Marriott International, Inc —Providenciales
- Full-time
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Food & Beverage Supervisor
edyn —Cambridge
- £34,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Food & Beverage Supervisor
NOVOTEL —London
- Full-time
- Leadership
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ACCOR —London
- Full-time
- Hospitality
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Food & Beverage Supervisor
Fanhams Hall Hotel —Ware
- £32,146.40 a year
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
Travelodge —Wembley
- £13.06 an hour
- Full-time
- Leadership
- Employee discount
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
4d
Food & Beverage Supervisor
The Carnegie Club at Skibo Castle —Dornoch
- £33,000 a year
- Full-time
- Microsoft Word
- Hospitality
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- Annual leave
- Sick pay
Quick apply
Food & Beverage Supervisor
Cross Keys Hotel —Kelso
- Up to £30,000 a year
- Full-time
- Hospitality
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- Organisational skills
- Employee discount
Quick apply
Food and Beverage Supervisor
Signature Senior Lifestyle —Enfield
- £15.10 - £16.10 an hour
- Weekend availability
- Nursing home
- Supervising experience
- IT
- Employee assistance programme
- Referral programme
10d
Regatta 2026 - Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- £14.84 an hour
- 10 hour shift
- Bar
- Supervising experience
- Restaurant
Quick apply
Food and Beverage Supervisor
Haymarket Hotel - Food and Beverage —London
- £19 - £21 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
9d
Food & Beverage Supervisor
Locke —Cambridge
- £34,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
Food & Beverage Supervisor
VEGA —Glasgow
- £14.20 an hour
- Full-time
- Bar
- Casual dining restaurant
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Quick apply
3d
Food & Beverage Supervisor
The Lowry Hotel —Salford
- Full-time
- Hotel
- Supervising experience
- Store discount
- Employee discount
Quick apply
Food & Beverage Supervisor
IBIS —London
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Food & Beverage Supervisor
Radisson Hotel Group —Glasgow
- £27,626.56 a year
- Full-time
- Hotel
- IT
- Communication skills
- Employee discount
Quick apply
Food and Beverage Supervisor (Live in)
Forss House Hotel —Thurso
- £14.70 - £16.50 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Free parking
- Store discount
Quick apply
2d

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Food & Beverage Supervisor

The Moorings -
Road Town

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Job details

Full-time

Qualifications

Customer service
Communication skills

Full job description

Job Title: Food and Beverage Supervisor

Location: Tortola, British Virgin Islands

Brand: Mariner Yacht Club, Sunsail and The Moorings

Contract type: Permanent

Reports to: F&B Manager

Summary

This is an exciting opportunity to join The Moorings, working in the British Virgin Islands, providing an efficient, fast, professional and courteous service to all guests. Working across multiple outlets as part of the Food and Beverage team, you will be interacting day to day with a large number of guests including holiday makers from across the globe. Working in this busy resort teamwork and flexibility is key to ensure operations run smoothly and that guests leave feeling that they received a 5-star service.

What you will be doing

Working between multiple restaurants across The Moorings resort
Supervise and assist the setting up of restaurants for service on a day-to-day basis and for event functions as required, including change of table layout to meet function requirements
Ensure restaurants and bars and functions are set up for service each day
Welcome guests upon entrance with enthusiasm and a smile, introducing yourself and seating them quickly; introduce their server and or take a drink order if necessary
Welcome guests to the restaurants and bars with enthusiasm and a smile, introducing yourself and seating them promptly
Ensure that all guests are seated, served, and attended to in a timely manner as highlighted in the Standard Operating Procedures
Delegate tasks to restaurant and bar staff and supervise their performance
Maintain a fully stocked inventory and order food and drink supplies, as needed
Manage dining reservations
Regularly checking guests have everything they want and ensuring they are enjoying their meal and service
Ensuring close communication with co-workers in the kitchen and front of house to ensure all customers receive the same 5-star service and supporting others where possible to achieve this
Accurately taking cash and card payments
Ensuring that operating tasks are completed, and checklists accurately recorded daily
Supporting with bar, poolside areas, kitchen duties, and events, if required
Supporting with kitchen duties if required – (the rest is required always)
Following any directives and or tasks assigned by your manager
Arrange to have shifts covered (e.g., when employees take time off) and schedule shifts when needed
Help staff resolve on-the-job challenges
Balance the cash register at the end of the shift
Coordinate with suppliers as they deliver food and drink product orders
Ensure client satisfaction and gracefully handle any complaints
Open or close the restaurant and bar
Inform the next Supervisor about pending tasks
Report maintenance and training needs

What we are looking for

Friendly, approachable, and happy, smiley personality
Experience taking cash and card payments
5-star level customer service skills
Ability to work efficiently under pressure and during busy periods maintaining a positive approach
Positive attitude, excellent communication skills and confidence to approach customers
Responsible and trustworthy
Smart and professional appearance
Passionate about working in a customer facing, hospitality position for a growing, reputable travel company
Flexible approach to supporting in a wide variety of tasks
An all-rounder who can support with all areas of restaurant and bar operation
Availability to work weekends, public holidays and shift work as required including evenings

Our Commitment to Diversity, Equity, and Inclusion

We believe people perform best when they can be their true selves, and diverse teams drive better results. We’re committed to fostering a diverse, equitable, and inclusive environment where everyone can succeed.

#LI-CA2

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