Head chef Work, Jobs in Heybridge, Ess (with Salaries)

Head Chef/Kitchen Manager
Lodge Lane Care Home —Romford
- From £18 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Budgeting
- Free parking
Quick apply
8d
Head Chef - New Opening
Kings arms upnor limited —Strood South
- £35,000 - £40,000 a year
- Full-time
- In-person
- Leadership
- Negotiation
- Employee discount
Quick apply
5h
Kitchen Manager/Chef
Dalemor Explorers Nursery and Forest school —Earls Colne
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Gym membership
Quick apply
1d
Head Chef
Toby Carvery - Southend (A127) —Southend-on-Sea
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
6d
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
Quick apply
Chef/Kitchen Manager
The flyer cm14uu —Chelmsford
- £13 - £18 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
8d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
Quick apply
7d
Head chef for Traditional Italian restaurant
Sorrento —Upminster
- £15.00 - £19.27 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
2d
Chef Manager
OCS Group —Stanford-le-Hope
- £19.23 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Mentoring
Quick apply
4h
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef Manager - Prince Avenue Primary
CH&CO —Westcliff-on-Sea
- £27,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Head Chef
Mawney Arms —Romford
- Up to £36,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
5d
Chef Manager
Aspens —Colchester
- £25,000 - £26,000 a year
- Full-time
- Sales
- Training & development
- Leadership
5d

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Head Chef - New Opening
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Head Chef - New Opening
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Head Chef/Kitchen Manager

Lodge Lane Care Home
Romford

Quick apply

Job details

Full-time
From £18 an hour
8 days ago

Benefits

Free parking
On-site parking

Qualifications

Microsoft Word
Stock ordering
Computer literacy
Food hygiene
Infection prevention & control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Stocking
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Communication skills
Professional kitchen experience
Rota coordination
COSHH compliance

Full job description

We Know That Family Can Come From Anywhere

At The Lodge, a family-run residential care home, it is our privilege to care for the people who live with us — treating every resident as though they were part of our own family. That ethos runs through everything we do, from the quality of care we provide, right down to the food we place on the table each day.

About the Role

Food is so much more than fuel — it is comfort, joy, and a moment of real pleasure in someone's day. That is why we are looking for a passionate and talented Head Chef who genuinely loves what they do and takes real pride in seeing our residents enjoy every meal.

Whether it is a perfectly cooked Full English Breakfast, a hearty Sunday Roast, freshly made pastries, or indulgent desserts, we want someone who finds true satisfaction in cooking food that brings smiles to people's faces. You will not just be cooking — you will be making a meaningful difference to the daily lives of our residents, promoting their independence, dignity, and overall wellbeing through the food you prepare.

You will be joining a warm, close-knit team that feels just like a family, made up of people from all walks of life who share one common goal — to make life better for the people in our care.

Key Responsibilities

Preparing and cooking meals in accordance with the menu, ensuring quality, presentation, and portion control at every meal time
Preparing specialised dietary meals tailored to individual residents' needs, preferences, and cultural requirements (IDDSI)
Maintaining the highest standards of food hygiene, cleanliness, and health and safety throughout the kitchen at all times
Completing all relevant documentation in line with HACCP regulations and food safety compliance
Assisting with menu planning and making revisions where required to reflect residents' preferences and seasonal availability
Reporting any equipment defects or maintenance concerns promptly to the Home Manager
Managing and supporting the kitchen team, including carrying out supervisions, appraisals, and scheduling staff on a rolling two-week rota
Placing food orders and managing stock within the budget set by management
Carrying out any reasonable duties requested by senior staff to support the smooth running of the home

Who We Are Looking For

You are someone who cares deeply about others and is motivated by making a genuine difference to people's lives every single day. You bring your personality to work — your sense of humour, your enthusiasm, and your warmth — and you understand that those qualities matter just as much as your cooking skills.

You know there will be challenging days, but you will also laugh, have fun, and create lasting memories alongside our residents and your colleagues.

Essential:

Previous experience working in a kitchen environment, ideally within a residential care home setting
Experience or awareness of cooking for residents living with dementia
Strong knowledge of food hygiene, food safety regulations, and kitchen compliance paperwork
Ability to prepare and adapt meals for residents with specific dietary requirements
A hardworking, motivated individual with a genuine passion for delivering great food and service
Excellent communication and interpersonal skills
A positive, flexible, and collaborative team player
Ability to manage a small kitchen team and take ownership of the kitchen operation
Level 3 Food Hygiene Certificate or above
Experience with menu planning and budget management
Knowledge of COSHH and infection control procedures
Able to use a computer and tools such as Excel and Word

What You Will Receive

On-site parking
Uniform provided
A genuinely supportive and friendly team environment
The privilege of knowing your work makes a real difference every single day

Pay: From £18.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in heybridge, ess

Head Chef/Kitchen Manager

Head Chef - New Opening

Kitchen Manager/Chef

Head Chef

Executive Chef

Chef/Kitchen Manager

Chef Manager

Head chef for Traditional Italian restaurant

Head Chef/Kitchen Manager

Chef Manager

Chef Manager

Chefs - All Levels

Chef Manager - Prince Avenue Primary

Head Chef

Head Chef

Chef Manager

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