Chef Work, Jobs in Chudleigh, Dev (with Salaries)

Kitchen Hand/Cook
fore. —Topsham
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Café
Quick apply
18h
Breakfast Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Annual leave
- Employee discount
Quick apply
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
14d
Pizza Chef
Chanbury's Woodfired Pizza —Newton Abbot
- £8 - £13 an hour
- Part-time
- Cleaning
- In-person
- Annual leave
Quick apply
5d
Chef de Partie
Cat & Fiddle Inn —Exeter
- £31,000 - £33,000 a year
- Part-time
- Management
- Cooking
- In-person
Quick apply
10d
Chef - Twelve Twenty
Twelve Twenty —Newton Abbot
- £13 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
junior sous chef
Wagamama —Exeter
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
2d
Breakfast Chef up to £40,000 per annum
Lympstone Manor - Kitchen —Exmouth
- £33,000 - £40,000 a year
- Full-time
- Hotel
- Resort
- Kitchen experience
- Employee discount
Quick apply
Line Chef - Part Time
Ludo Sports Bar and Kitchen —Exeter
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
Old Fire House —Exeter
- £14 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Chef
Highlands Borders —Exeter
- £15.70 an hour
- Part-time
- Hospitality
- Free parking
Quick apply
1d
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
Elior UK —Topsham
- £16.34 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
7d
Chef
The Union Inn —Moretonhampstead
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
1d
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
New Product Development Chef
The Bay Tree Food Company —Lee Mill
- £26,000 - £28,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Cooking
- Recruiting
- Cleaning
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
10d
Chef
Hungry Horse - BRA_104 —Kingskerswell
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Bovey Castle, Devon —North Bovey
- £12.87 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
11h

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Kitchen Hand/Cook

fore. -
Topsham

Quick apply

Job details

Permanent | Part-time
£13 - £15 an hour
18 hours ago

Qualifications

Food production
Café experience
Food hygiene
Food safety and hygiene regulations
Meal preparation
Product rotation
Cleaning
Stocking
Specials menu development
Professional kitchen experience

Full job description

Kitchen Lead in the Making

Wednesday to Friday
7.30am to 1.30pm
18 hours per week to start
Opportunity to grow to five days per week

£13 per hour to start
Progression to £15 per hour following a successful three month review

fore. Topsham

Why fore.

fore. started from a really simple idea. It was the place I needed when I was working full time, juggling family life and all the everyday logistics that came with it.

I wanted somewhere I could rely on for something quick, delicious and nourishing. Beautiful, colourful food that felt good to eat, without screaming health food.

Before opening, I put the idea out to the local community and the feedback echoed exactly the same need.

That is what we are building at fore.

Simple things done really well. Seasonal food. An inclusive menu with genuinely good options for everyone.

And above everything, fore. is about how we make people feel.

We want people to leave a little better than when they walked through the door.

The role

We are looking for someone hands on, autonomous and positive who wants to help shape the food side of fore. as we grow.

You will be prepping, making food, keeping the kitchen organised and helping deliver a consistently great service.

There is also room to scratch the creative itch, with genuine input into seasonal menus, new dishes, specials and our monthly pop ups with wine, nibbles and something a little different.

You do not need to be a chef.

You do need to care about good food, work cleanly and efficiently, have a great eye for presentation and be the sort of person who sees what needs doing and gets on with it.

What will you be doing?

Preparing wraps, bowls, breakfast dishes and seasonal specials

Keeping prep and service organised

Maintaining high standards of presentation and consistency

Keeping the kitchen clean, safe and well organised

Managing stock, date rotation and waste

Following food safety and allergen procedures

Helping develop seasonal dishes and new menu ideas

Supporting monthly pop ups and special events

Taking more ownership of the kitchen as the role develops

What we are looking for

Kitchen or café experience

Reliable, organised and quick

Confident working independently

Strong attention to detail

Good understanding of food hygiene and allergens

Positive and happy working in a small team

Someone with ideas who wants the opportunity to use them

Someone excited by the chance to grow with a young independent business

Why join fore.

Creative input into seasonal menus and new dishes

Opportunity to grow from three days to five days

Progression from £13 to £15 per hour following a successful three month review

Experience working inside a growing independent start up

Real responsibility and the chance to help shape the business from the beginning

Opportunity to get involved in monthly pop ups and special events

Want to join us?

Send us a little bit about yourself and your experience, and answer two important questions.

What dish would you love to see on the fore. menu this autumn?

What is your favourite kitchen utensil?

Pay: £13.00-£15.00 per hour

Expected hours: 18.0 per week

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chudleigh, dev

Kitchen Hand/Cook

Breakfast Chef

Sous Chef

Pizza Chef

Chef de Partie

Chef - Twelve Twenty

junior sous chef

Breakfast Chef up to £40,000 per annum

Line Chef - Part Time

Chef de Partie

Chef

Sous Chef

Sous Chef

Chef

Sous Chef - Flight Club Exeter

New Product Development Chef

Sous Chef

Sous Chef

Chef

Breakfast Chef

I want to receive the latest job alerts for chef in chudleigh, dev

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