Chef/kitchen manager Work, Jobs in Cheltenham Gl50 (with Salaries)

DEPUTY MANAGER FOR RURAL VILLAGE PUB
The Yorkshire grey —Worcester
- From £29,500 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee discount
Quick apply
1d
Chef de Partie
Leonardo Hotel Cheltenham —Cheltenham
- Inventory control
- Customer service
- Hotel
- Referral programme
Quick apply
7d
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Cook
Impact Food Group —Worcester
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
6d
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef
Sanctuary Supported Living —Worcester
- £13.35 an hour
- Full-time
- Inventory control
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
5d
Kitchen Porter
Leonardo Hotel Cheltenham —Cheltenham
- Customer service
- Hotel
- Cleaning
- Referral programme
Quick apply
6d
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Brunning & Price - The Plough and Harrow —Malvern
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
9d
Team Member
Dallas Holdings - Pret A Manger —Cheltenham
- £11.55 - £12.80 an hour
- Customer service
- Merchandising
- Cleaning
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply

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Reliable transport to Goring for morning, evening and weekend shifts. Calm and reliable when service gets busy. Pay: £13.71 per hour, plus a share of tronc.
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DEPUTY MANAGER FOR RURAL VILLAGE PUB

The Yorkshire grey -
Worcester

Quick apply

Job details

Permanent | Full-time
From £29,500 a year
1 day ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Community engagement
Front of house supervision
Inventory control
Food service team management
Closing procedures
Client enquiry handling
Barista experience
Pub and bar experience
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Food and beverage service
Social media platforms
Canva
Supervising experience
Team management
Plating
Quality control
Food and beverage team management
Opening procedures
Bar management
Barista coffee making
Bar service
Customer interaction
Bar and pub service experience
Kitchen inventory control
Guest services
Food safety
Professional kitchen experience
Food service management
First-line management experience in bars and pubs

Full job description

Job Summary

We are a family owned independent free of tie village pub situated in a rural area just outside of Upton upon Severn.

We pride ourselves in offering traditional pub food and friendly but efficient staff.

We are seeking an experienced hands on Deputy Manager, that thrives on offering a friendly relaxed dining experience whilst ensuring exceptional service, quality food, and a welcoming atmosphere for all guests.

This role offers an exciting opportunity to lead a dedicated team, manage daily activities, and uphold high standards of hospitality in a vibrant community setting. The Deputy Manager will support the overall management of the pub, coordinate food and beverage service, and provide a positive environment that encourages teamwork and customer satisfaction.

Duties

Assist the Owners in supervising daily pub operations, including opening, closing, and maintaining smooth workflow
Support the chef manager in the management of the Kitchen and food service.
Support team members in serving customers efficiently while maintaining excellent customer service standards.
Manage inventory levels for food, beverages, and supplies, ensuring proper stock control and food safety compliance
Supervise staff schedules, provide training on food safety, kitchen procedures, and customer service techniques
Ensure cleanliness and hygiene standards are upheld in all areas of the pub, including kitchen and dining spaces
Handle customer inquiries or complaints promptly to enhance guest experience
Support promotional activities and community engagement initiatives

Skills

Previous experience in Epos tills, back office, and Canva design.
Proven experience in thinking out of the box for new ideas and experienced in the use of social media
Proven supervising experience in hospitality or restaurant environments
Strong team management skills.
Extensive restaurant or culinary experience with knowledge of food preparation and cooking techniques
Familiarity with food safety regulations and best practices in food production
Excellent leadership qualities with the ability to manage multiple tasks efficiently
Experience in serving customers in a hospitality setting with a focus on service excellence
Knowledge of barista skills or bar service is a plus for beverage offerings
Ability to handle kitchen operations effectively, including food presentation and quality control
Previous hotel or bar experience is advantageous for understanding diverse guest needs

DUE TO OUR RURAL LOCATION

10 MILES FROM WORCESTER

7 MILES FROM TEWKESBURY

9 MILES FROM MALVERN

THE SUCCESSFUL APPLICANT WILL BE REQUIRED TO HAVE THEIR OWN TRANSPORT. WE DONT HAVE ANY PUBLIC TRANSPORT NEARBY

Pay: From £29,500.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Worcester WR8 9DA: reliably commute or plan to relocate before starting work (required)

Experience:

supervisory hospitality : 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in cheltenham gl50

DEPUTY MANAGER FOR RURAL VILLAGE PUB

Chef de Partie

Head Chef

Cook

Chef de Partie

Restaurant Manager

Head Chef

Sous Chef

Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING

General Manager

Chef

Kitchen Porter

Restaurant Assistant Manager

Chef de Partie

Commis Chef

Team Member

Head Bartender - Soho Farmhouse (Main Barn)

All Front of House roles

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