Chefs Work, Jobs in Catrine, Eay (with Salaries)

Chef Supervisor
Sodexo —East Kilbride
- £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
Multiple Businesses —Ayr
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
Senior Chef- Fresh Food Kitchen (25-40 hours)
Laird's Table —Kilmarnock
- £14 - £17 an hour
- Full-time
- Casual dining restaurant
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Carlton Hotel —Prestwick
- From £13 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Member
Ayr India - Ayr —Ayr
- £7.55 - £12.71 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
- Language training provided
Quick apply
6d
Cook - Relief/Bank Hours
Mansfield Care —Kilmarnock
- £13 an hour
- Inventory control
- Cooking
- Budgeting
Quick apply
2d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
9d
Chef
Farmhouse Inns - BRA_102 —Blantyre
- Up to £1,500 a day
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Cook in Charge
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
5d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Benugo —Glasgow
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Giffnock Cafe —Glasgow
- £14.50 an hour
- Full-time
- Café
- Free parking
- Employee discount
Quick apply
12d
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
Chef/Cook
Medirest —Glasgow
- £15 an hour
- Serving
- Customer service
- Cleaning
9d
Chef de Partie
Cochrane Inn —Kilmarnock
- From £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Nursery chef / kitchen assistant
Bright Beginnings —Glasgow
- From £12.71 an hour
- Part-time
- Culinary experience
- Cleaning
- In-person
- Employee discount
Quick apply
full time chef
RDcafes —Beith
- £12.71 - £17.00 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Cook
Strathaven Tea Room —Strathaven
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
5d

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Chef Supervisor

Sodexo -
East Kilbride

Quick apply

Job details

Full-time
£32,000 a year
4 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Level 2 in Professional Cookery
Hospitality
Closing procedures
Customer service
Catering
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Continuous improvement
Food safety record keeping
Plating
Kitchen team management
Organisational skills
Product rotation
Cleaning
Kitchen management
NVQ
Level 3 in Professional Cookery
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Communication skills
Stock rotation

Full job description

Job Introduction

40 hours per week
Monday to Friday various shift patterns
£32,000.00 per annum
Sodexo rewards and benefits
Mental health & wellbeing support
Employee Assistance Programme for personal, legal and financial advice
24/7 virtual GP and lifestyle rewards
Discounts for you and your family
Financial tools and retirement plan
Cycle to Work scheme
Paid volunteering day
Ongoing learning and development opportunities
Career progression within one of the world's leading facilities management companies

Job Introduction

Sodexo believes that government agencies should foster an environment of respect, operating with efficiency and effectiveness to promote productivity. We prioritise employee well-being and play a vital role in fostering stronger communities.

We are now seeking a Chef Supervisor to join our team at HMRC Queensway House, Stewartfield Way G79 1AA

If you're passionate about preparing high-quality food, leading by example, and creating a positive dining experience, we'd love to hear from you. This is an exciting opportunity to take ownership of the day-to-day kitchen operation, ensuring exceptional food quality, outstanding hygiene standards, and excellent service for our customers.

What you'll do:

Prepare, cook and present fresh, high-quality meals to the highest standards.
Supervise the day-to-day kitchen operation, ensuring food is prepared safely, efficiently and on time.
Lead by example, supporting and motivating the catering team to deliver an excellent customer experience.
Operate the Sodexo online recipe and ordering system in line with company procedures.
Support the successful delivery of a Pay As You Dine operation, with an understanding of stock control, food costs and profit and loss.
Ensure compliance with food safety legislation, company policies and a "clean as you go" approach.
Monitor and record food temperatures, ensuring all food is stored, prepared and served safely.
Maintain high standards of cleanliness, food presentation and kitchen organisation.
Minimise food waste through effective stock rotation, portion control and economical use of resources.
Report maintenance issues and equipment defects to the appropriate manager.
Ensure safe closing procedures and effective handovers between shifts.
Promote a positive health and safety culture and comply with all relevant legislation and company standards.
Support the ongoing development of your own knowledge and skills while contributing to continuous improvement across the catering operation.

What you bring:

City & Guilds 706/1 & 2, NVQ Level 2 or 3 in Professional Cookery (or equivalent).
Basic Food Safety Certificate.
Good knowledge of food safety, health & safety and kitchen hygiene standards.
Previous experience within a busy catering or hospitality environment.
Strong organisational skills with excellent attention to detail.
Good communication and numerical skills.
The ability to work independently while supporting and supervising a team.
A genuine passion for producing high-quality food and delivering excellent customer service.

Desirable:

IOSH or CIEH qualifications (or equivalent).
Experience supervising or leading a catering team.
Previous experience working within a military or defence environment.
Experience managing stock, ordering systems and catering budgets.

What we offer:

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you, you'll act with purpose and make a positive impact every day, and you'll have the opportunity to develop your career in a supportive environment.

In addition, we offer:

Mental health & wellbeing support
Employee Assistance Programme for personal, legal and financial advice
24/7 virtual GP and lifestyle rewards
Discounts for you and your family
Financial tools and retirement plan
Cycle to Work scheme
Paid volunteering day
Ongoing learning and development opportunities
Career progression within one of the world's leading facilities management companies

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advert early if we receive a high volume of applications.

Quick apply

Refine Your Search

chefs jobs in catrine, eay

Chef Supervisor

Head Chef/Sous Chef/Chef De Partie

Senior Sous Chef

Senior Chef- Fresh Food Kitchen (25-40 hours)

Chef de Partie

Kitchen Team Member

Cook - Relief/Bank Hours

Chef Manager

Kitchen Team Manager

Chef

Assistant Cook in Charge

Relief Chef

Chef De Partie

Chef de Partie

Head Chef

Chef/Cook

Chef de Partie

Nursery chef / kitchen assistant

full time chef

Cook

I want to receive the latest job alerts for chefs in catrine, eay

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