Sous chef Work, Jobs in Edinburgh Eh6 (with Salaries)

Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Cavaliere Restaurants Ltd —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
7d
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
Junior Sous Chef
New Opening —Gullane
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
6d
Sous Chef
Kimpton —Edinburgh
- £38,947.12 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Employee discount
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Cottage at Royal Terrace —Edinburgh
- £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Senior Sous Chef
The Hoxton —Edinburgh
- Hotel
- School
- Life insurance
Quick apply
Senior Sous Chef
NYX Hotel Edinburgh —Edinburgh
- Management
- Hotel
- Guest services
- Referral programme
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Edinburgh
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Required
Scarpetta Ltd —Edinburgh
- From £15 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
Rio Steakhouse Limited —Edinburgh
- £15 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Doubletree by Hilton Edinburgh Airport —Newbridge
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
7d
Senior Sous Chef
Mount Royal Hotel Edinburgh —Edinburgh
- £37,000 a year
- Full-time
- English
- Hotel
- Team management
Quick apply
Sous Chef
Evergreen bar & Kitchen —Edinburgh
- £30,000 - £33,000 a year
- Part-time
- Management
- Cooking
- In-person
Quick apply
Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Organisational skills
Quick apply
Chef de Partie/Junior Sous Chef
Archerfield Walled Garden —North Berwick
- £13.50 - £15.00 an hour
- Part-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Cafe Head Chef
Grassmarket —Edinburgh
- £14.50 - £17.50 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
5d

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Sous Chef

The Queens Arms -
Edinburgh

Quick apply

Job details

Full-time
£36,000 a year

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Decision making
Meal preparation
Staff training
Kitchen team management
Mentoring
Organisational skills
Cleaning
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Stock coordination
Team motivation leadership

Full job description

£36,000 plus Tronc & Bonus

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop,plan,and implement new dishes,ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts,ensuring that all tasks are completed efficiently,and the kitchen runs smoothly,particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff,providing guidance on cooking techniques,safety standards,and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health,safety,and hygiene regulations,conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management,including ordering,monitoring stock levels,and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills,with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff,ensuring efficient operations,maintaining morale,and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously,ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively,making decisions that ensure food quality,kitchen efficiency,and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation,presentation,and portion control,ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

· Employee Assistant Programme

· Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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