Head chef Work, Jobs in Brean (with Salaries)

Head Chef
Amica Care Trust —Taunton
- £14.99 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Referral programme
5d
Chef Manager
Aramark —Cwmbran
- £32,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Employee discount
Head Chef
The Wellington, Bristol —Bristol
- £40,000 - £43,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
16h
Head Chef/Sous Chef
Ramen Zen (UK) ltd —Bristol
- £26,000.00 - £32,759.90 a year
- Part-time
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Head Chef
Harvester - Crown Inn —Longwell Green
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
3d
Head Chef
Morales Latin Market —Bristol
- From £12.50 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Flyer —Bristol
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
10d
Assistant Head Chef /Sous Chef
Zizzi —Cardiff
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
3d
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
Elior UK —Taunton
- £17.50 an hour
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Head Cook
frenchay park gdns —Stapleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Deputy Kitchen Manager
Miller & Carter - Cribbs Causeway —Patchway
- Up to £14.01 an hour
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage
Elior UK —Taunton
- £32,000 - £35,000 a year
- Full-time
- Customer service
- Team management
Quick apply
Deputy Kitchen Manager
Yeoman - Sizzling Pubs —Bristol
- £13.35 - £14.00 an hour
- Full-time
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply

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Head Chef

Amica Care Trust -
Taunton

Apply Now

Job details

Full-time
£14.99 an hour
5 days ago

Benefits

Employee assistance programme
Referral programme

Qualifications

Nutrition
Serving
Management
Inventory control
Food hygiene
Infection prevention & control
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Kitchen team management
Infection prevention and control standards
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills

Full job description

No agencies please. We will be in touch with you if we need your support.

Unfortunately, we are unable to offer sponsorship for this role.

Amica Care is excited to be opening Greenlands Meadow, our brand-new care home, in September 2026. We are now looking for a dedicated and experienced Head Chef to lead our catering service and play a key role in creating a warm, welcoming dining experience for our residents. This is a fantastic opportunity to shape a new kitchen team from the very beginning, delivering nutritious, well-balanced and appetising meals that support residents' health, wellbeing, dignity and individual preferences.

The Role:

The role provides day‑to‑day leadership of the kitchen team, ensuring the catering service contributes positively to residents' health, wellbeing and quality of life.

Various shifts available inclusive of the requirement to work alternate weekends.

Key Responsibilities:

Lead the planning, preparation and delivery of nutritious, well-balanced meals that meet residents' dietary, cultural and individual needs.
Create a positive dining experience by ensuring meals are appetising, attractively presented and served on time.
Develop and review varied seasonal menus, using resident feedback to continually improve the catering service.
Lead, support and motivate the kitchen team, promoting high standards, teamwork and a professional working environment.
Maintain excellent standards of food hygiene, kitchen cleanliness, infection prevention and health and safety compliance.
Oversee ordering, stock control, safe food storage and kitchen records, ensuring quality and value for money.
Work closely with care and nursing colleagues to support residents' changing nutritional and dietary requirements.
Support special occasions and events by providing catering that helps residents celebrate and enjoy meaningful moments.

About You:

You will be an experienced and confident catering professional, ideally with experience in a care, healthcare or similarly regulated environment. With a recognised catering qualification, strong food safety knowledge and experience leading a team, you will be able to plan and deliver varied, nutritious menus that meet a wide range of dietary, cultural and individual needs.

We are looking for someone who is organised, calm under pressure and passionate about creating high-quality dining experiences for residents. You will bring excellent communication skills, attention to detail and a compassionate, resident-focused approach, working closely with colleagues to ensure every meal is safe, enjoyable and thoughtfully prepared.

Why join Amica Care?

At Amica, you'll find a caring, inclusive culture where people genuinely matter. As a charity, we are values-led and focused on making a meaningful difference, while also being committed to playing our part in protecting the environment. We offer:

A supportive and friendly team environment
Opportunities for professional growth and development
Competitive salary and benefits package
The satisfaction of knowing your work makes a real difference every day
Cycle-to-work scheme.
Eyecare vouchers for VDU roles
Employee Assistance Programme (EAP) free, confidential support for you and your family (wellbeing, counselling, legal advice).
Early access wage scheme for financial flexibility.
Long service awards
A refer a friend bonus of £200.
A friendly, inclusive and supportive environment where your contribution truly matters.

The closing date for this vacancy is 5th September 2026.

Please note: We reserve the right to close this vacancy before the advertised date and therefore encourage early applications.

Amica Care is a Disability Confident Employer.

Amica Care is committed to safeguarding and promoting the welfare of vulnerable adults. Applicants will be subject to safer recruitment processes, including an application for a Disclosure and Barring Service (DBS) check.

Apply Now

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head chef jobs in brean

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Assistant Head Chef /Sous Chef

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Deputy Kitchen Manager

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage

Deputy Kitchen Manager

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