Junior chef Work, Jobs in Bray, Brk (with Salaries)

Sous Chef
MUSICA —Bracknell
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Baskerville Opco Limited —Henley on Thames
- £29,592 - £30,548 a year
- Full-time
- Hospitality
- English
- Team management
Quick apply
5d
Junior Sous Chef
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Sous Chef
Brunning & Price - The Horse & Groom —Hare Hatch
- Up to £34,000 a year
- Overtime
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Landmark London Hotel —London
- £37,866.49 - £42,000.00 a year
- Full-time
- Research
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Hind’s Head —Reading
- From £14 an hour
- Full-time
- Inventory control
- Cooking
- Travel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Benugo —London
- £15 an hour
- Full-time
- Mentoring
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Beaverbrook Culinary —Leatherhead
- Up to £36,213 a year
- Full-time
- Cooking
- Time management
- Free parking
- Annual leave
Quick apply
14d
Sous Chef
The Plough, Elstree —Elstree
- Up to £16 an hour
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
PPHE Hotel Group —London
- Management
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Alain Ducasse
The Dorchester —London
- Customer service
- Cooking
- English
- Employee discount
- Referral programme
Breakfast Chef
The Langham London —London
- £40,865 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- English
- Hotel
- Gym membership
Junior Sous Chef
Bar de Pres —London
- Up to £48,698.80 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
13d
Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Management
- Hotel
- Training & development
- Annual leave
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for junior chef in bray, brk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

MUSICA
Bracknell

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
8 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Customer service
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Team management
Kitchen team management
Mentoring
Organisational skills
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation

Full job description

Love music, food, and creating a buzz? You'll fit right in.

For more information visit musica.co.uk

About the Kitchen

MUSICA runs an American-Italian menu — think elevated bar classics, wood-fired energy, and crowd-pleasing flavours — served alongside live music and entertainment seven days a week. You'll work alongside a kitchen team of 4-5 chefs, with weekends being the heartbeat of the operation: high-energy, high-volume service in a venue that's as much about atmosphere as it is about food.

We sit in one of Bracknell's busiest dining destinations, surrounded by strong competition — so standing still isn't an option. As Sous Chef, you'll be right at the centre of that, running a tight pass and helping bring new dishes to life alongside the Head Chef.

We're a newly opened venue and our weekends are already thriving — the next chapter is building weekday trade, and you'll play a direct part in that. This is a genuine opportunity to grow with a business that's still finding its shape, not join a kitchen where everything's already fixed.

Purpose of the Role

The Sous Chef supports the Head Chef in running all aspects of the kitchen — leading service in their absence, maintaining food quality and consistency, and helping develop the team and the menu. This is a hands-on role at the pass, not a desk job.

Key Responsibilities

● Support the Head Chef in day-to-day kitchen management, taking full charge of service in their absence.

● Help develop and test new dishes as part of the venue's ongoing menu evolution.

● Lead and coach junior chefs and kitchen porters during shifts, maintaining a positive, high-standard kitchen culture.

● Maintain strict hygiene, health, and safety standards (HACCP compliance) at all times.

● Support inventory control, stock rotation, and waste minimisation to protect margins.

● Ensure consistent food preparation, presentation, and portion control across all sections.

● Assist with ordering and supplier communication when the Head Chef is unavailable.

● Report directly to the Head Chef, feeding back on kitchen performance, team issues, and service challenges.

Key Skills & Experience

● Proven experience as a Sous Chef or strong Chef de Partie ready to step up.

● Comfortable running a section and covering the pass during busy, high-volume service.

● Genuine interest in menu development, ideally with exposure to American-Italian or similar cuisine.

● Strong leadership instincts — able to keep a team calm and focused under pressure.

● Solid understanding of food safety, allergens, and dietary requirements.

● Organised, reliable, and comfortable taking ownership when the Head Chef isn't on shift.

Employee Package

● Competitive base salary (commensurate with experience)

● Inclusion in the TRONC scheme, providing a fair share of tips distributed across the team

● 28 days' paid holiday (including bank holidays)

● Company pension

● Staff meals on shift

● Uniform or contribution toward workwear

● Discounted or free food and drinks when off duty

● Employee discount

● Access to training and development programmes

● Opportunities for progression within a growing business

● Supportive and inclusive team culture

Career Development & Progression

This role is a genuine stepping stone. You'll work closely with the Head Chef on menu innovation and kitchen efficiencies, gaining direct exposure to the commercial side of running a kitchen — not just cooking, but costing, planning, and problem-solving.

Opportunities for progression include:

● Stepping up to Head Chef as the business grows, including future sites or brand extensions

● Taking on greater ownership of menu development and supplier relationships

● Mentoring junior chefs as the kitchen team expands

This is a hands-on role with real growth potential in a growing independent business, working closely with ownership and management on a daily basis.

Job Details

● Job Types: Full-time, Permanent

● Reports to: Head Chef

● Work Location: In person

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in bray, brk

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - Alain Ducasse

Breakfast Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for junior chef in bray, brk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected