Sous chef Work, Jobs in Axminster, Dev (with Salaries)

Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Part Time Sous Chef
St George & Dragon —Exeter
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
6d
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef - Full Time
The Sun Inn —Dorchester
- From £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
sous chef
wagamama —Exeter
- £14.80 an hour
- Full-time
- Kitchen experience
13d
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Cooking
- Supervising experience
- Free parking
- Employee discount
8d
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
9d
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
Quick apply
2d
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Puerto Lounge —Exeter
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Cooking
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
8d
CDP / Carvery / Line Chef
Saddlers Arms —Lympstone
- £11 - £13 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
10h
Commis Chef
Marston's Pubs —Exeter
- Up to £12.71 an hour
- Cooking
Quick apply
7d

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Sous Chef

The Cotley Inn
Chard

Quick apply

Job details

Full-time
£27,000 - £33,000 a year
14 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Chinese
Italian

Full job description

Join a kitchen built on teamwork, drive, and positivity

At The Cotley Inn, we are more than just your average pub. We are a tight knit unit of exceptional people that takes pride in creating unforgettable food experiences, celebrating Somerset’s finest produce, and supporting one another every step of the way. We are looking for a Sous Chef who shares our passion for food, thrives in a collaborative environment, and brings a positive spirit to our growing team.

What you’ll do

Work closely with our Head Chef to deliver exceptional, seasonal dishes that reflect our values and showcase the best of local produce.
Support and guide the kitchen team, leading by example and fostering a culture of respect, learning, and growth.
Take ownership of food preparation, presentation, and service, ensuring consistency and quality in every dish.
Contribute your creativity to menu development, bringing fresh ideas and enthusiasm to the table.
Champion kitchen standards, including food safety, hygiene, and sustainability.
Play an active role in training, mentoring, and inspiring colleagues, helping the whole team to thrive together.
Maintain stock control, minimise waste, and work with drive and efficiency to ensure smooth, successful service.

What we’re looking for

Proven experience as a Sous Chef (or ready to step up into the role) in a quality hospitality setting.
Strong culinary skills, with an eye for detail and a passion for seasonality and provenance.
A natural leader who believes in teamwork, communication, and creating a supportive environment.
A positive, can-do attitude with the drive to keep improving and learning.
Ability to remain calm, focused, and upbeat under pressure.

Why join us at The Cotley Inn?

Be part of a close knit, passionate team where your ideas and energy really matter.
Work in a kitchen that values creativity, local ingredients, and the joy of cooking.
Enjoy a supportive workplace culture built on trust, respect, and positivity.
Opportunities for personal and professional growth as we continue to evolve and push forward as a team.

If you’re ready to bring your skills, your drive, and your positive spirit to The Cotley Inn, we’d love to hear from you. Apply today and become part of our story.

Job Type: Full-time

Pay: £27,000.00-£33,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in axminster, dev

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Head Chef

Junior Sous Chef - New Site Opening

Sous Chef

Chef de Partie

Junior Sous Chef

Chef de Partie

Head Chef

Sous Chef - Full Time

sous chef

Sous Chef - Sherborne

Hotel Sous Chef

Sous Chef

Event Chef (Sous Chef Level)

Sous Chef

Sous Chef

CDP / Carvery / Line Chef

Commis Chef

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