Head chef Work, Jobs in Caldicot (with Salaries)

Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
13d
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
6d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Tiny Rebel —Rogerstone
- £33,000 - £35,000 a year
- 12 hour shift
- Team management
- Recruiting
- Training & development
- Employee discount
Quick apply
9d
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
2d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
10h
Head Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- £50,000 - £60,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Cleaning
Quick apply
3d
Head Chef
Rosa's Thai —Bristol
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
9d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
6d
Head Production Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- Up to £18 an hour
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
Quick apply
8d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
12d
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience

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Head Chef

Quality Inns of Gloucestershire Ltd
Frampton on Severn

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Free parking
Relocation assistance
Company pension
Employee discount
On-site parking

Qualifications

Menu planning
Seasonal menu design
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Head Chef – The Bell, Frampton-on-Severn

We're looking for a Head Chef who wants more than just a job – we're looking for someone who wants to make a kitchen their own.

The Bell is a busy village pub at the heart of the community. Our customers love quality pub food, but they also love a proper sandwich, cheesy chips and the classics. We believe in giving people what they want, done really well.

We're looking for someone who understands that balance. A chef who's passionate about great food, takes pride in consistency, and wants to develop the menu over time while keeping the favourites that bring people back week after week.

What you'll be doing:

Leading the kitchen and setting high standards every day.
Building, developing and inspiring your own kitchen team.
Creating seasonal specials and evolving the menu over time.
Delivering consistently good quality pub food in a busy environment.
Working with the wider management team to help drive the business forward.
Managing stock, GP, food safety, hygiene and kitchen operations.

We're looking for someone who:

Is an experienced Head Chef or a very strong Sous Chef ready to step up
Wants ownership of their kitchen and takes pride in what they produce.
Is a genuine leader who can get the best from a variety of people and personalities.
Thrives in a busy service without compromising on quality.
Understands that excellent pub food is just as important as getting the sandwiches and cheesy chips right.

What we offer:

Full-time permanent position, with the option to work across 4 days if preferred
Salary of£40,000 per annum
The opportunity to shape the kitchen, build your own team and put your stamp on the menu.
A supportive, hands-on management team that values good ideas and gives you the freedom to make them happen.
Company pension
Healthcare cash plan

We are a family-run business with over 40 years of experience, and The Bell Inn has been successfully established for over 20 years. We pride ourselves on offering a secure, long-term future for our team.

If you're looking for a Head Chef role with real work-life balance and stability, we’d love to hear from you.

Apply today with your CV and a covering letter

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Frampton on Severn, Gloucestershire: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

Kitchen: 5 years (required)
Leadership: 1 year (required)
Kitchen management: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Location:

Frampton on Severn, Gloucestershire (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in caldicot

Head Chef

Head Chef

Head Chef

Kitchen Manager/Head Chef

Head Chef

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef/Manager

Area Chef Manager

Mobilisation Chef Manager

Head Production Chef

Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.

Mobile Sushi Chef Manager - Area Support

Chef Manager

Chef Supervisor

I want to receive the latest job alerts for head chef in caldicot

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